🍤 Marry Me Shrimp Pasta
Creamy, rich, and irresistible — juicy shrimp in a sun-dried tomato cream sauce over perfectly cooked pasta. One-pan comfort that hits the spot.
⏱ Prep: 10 min | Cook: 20 min | Total: 30 min
🍴 Serves: 4–6
🛒 Ingredients
1 lb (450 g) extra-large shrimp, peeled & deveined
½ Tbsp smoked paprika
¾ Tbsp Italian seasoning
¼ tsp black pepper
¾ tsp salt
1½ Tbsp sun-dried tomato oil
12 oz (≈ 340 g) penne or gluten-free pasta
2 Tbsp butter
2 Tbsp minced shallots
2 Tbsp minced garlic
½ cup (≈ 80 g) sun-dried tomatoes, diced
2½ Tbsp tomato paste
2 cups vegetable broth
1 cup heavy cream
1 cup Parmesan cheese, shredded
2 cups fresh chopped spinach
Fresh basil, chopped (for garnish)
👩🍳 Instructions
1️⃣ Bring a large pot of salted water to a boil and cook the pasta al dente. Drain and set aside.
2️⃣ Toss the shrimp with smoked paprika, Italian seasoning, salt & black pepper until evenly coated.
3️⃣ Heat the sun-dried tomato oil in a large skillet over medium heat and cook shrimp ~2 minutes per side until pink and C-shaped. Remove and set aside.
4️⃣ In the same skillet, melt butter. Add shallots, garlic, sun-dried tomatoes, and tomato paste. Cook ~1-2 minutes until fragrant.
5️⃣ Stir in vegetable broth and heavy cream. Simmer until sauce begins to thicken.
6️⃣ Add Parmesan cheese and spinach to the sauce; stir until the spinach wilts and sauce is creamy.
7️⃣ Return shrimp and pasta to the skillet. Toss gently until everything is well coated in the sauce.
8️⃣ Garnish with fresh basil and serve immediately.
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If you're looking to elevate your weeknight dinners, Marry Me Shrimp Pasta is a perfect choice that combines rich textures with bold flavors. The unique blend of sun-dried tomato oil and tomato paste forms the backbone of a luscious cream sauce that complements the naturally sweet and succulent extra-large shrimp. Incorporating smoked paprika and Italian seasoning offers a smoky, herbaceous undertone that balances the richness elegantly. For those following gluten-free diets, penne or any gluten-free pasta works wonderfully in this recipe, ensuring inclusivity without sacrificing taste. Using fresh chopped spinach not only adds a vibrant green color but also infuses the dish with nutrients like iron and vitamins, making it both hearty and health-conscious. The Parmesan cheese contributes a nutty depth and creamy texture as it melts into the sauce. Cooking tips include tossing the shrimp evenly with spices before searing, which helps lock in flavor and create a nice pink hue signaling just-right doneness. Be sure not to overcook the shrimp to keep them juicy and tender. Simmering the sauce until it thickens allows the flavors of vegetable broth and cream to meld into a velvety coating for the pasta. Garnishing with fresh basil at the end adds a refreshing aromatic lift, making the dish visually appealing and enhancing the flavor complexity. This recipe also shines as a convenient one-pan meal, simplifying cleanup and consolidating cooking steps without losing any depth in flavor. Beyond being delicious, Marry Me Shrimp Pasta has become popular on platforms like FoodTok for delivering comfort food vibes with elegance and minimal prep. Whether cooking for friends, family, or a special date night, this recipe is a reliable crowd-pleaser that delivers restaurant-quality taste easily at home. Try pairing it with a crisp white wine or a sparkling beverage to complete the dining experience.
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