A Delicious Culinary Journey #DELICIOUS #eatgoodfoods #summerbod #roomtour #unfiltered #Lemon8Diary #beautyfinds

#lemon8stuffed #travelwithme2024 #Lemon8Diary #fashionfinds #DELICIOUS

Part 2 Recipes 👇🏾 3 Replacements for dairy when making sauces: Part 2 These three options don’t miss. One option is nut-free, and the other two pack protein. See the recipes below: 1. Pumpkin (jalapeño sauce,) 2. White beans (Chipotle Sauce) 3. Macadamia nuts (Sour Cream) Pumpkin Jala

Super easy dairy free, egg free, and gluten free strawberry mousse! Unlike our lemon mousse recipe, you don’t need to cook this one 🙌🏻 This is a variation of one of our paleo mousse recipes in our website. I forgot to write down *some* of my adjustments, but this recipe is super flexible so you can

Lemon8 asked me if I developed any hobbies recently and I remembered how much I’ve been enjoying cooking so here’s a picture of garlic creamy chicken with mashed I cooked for our date night ❤️🍋 #lemon8diarychallenge #Lemon8Diary #DateIdeas

3 INGREDIENT PEACH-LIME SORBET 🍑😍 vegan & dairy-free!!!! 🤗 🍑 3 1/2 cups sliced frozen peaches 🍑 1/2 of a lime juiced 🍑 1-2 tsp raw honey @Lemon8 Food @Lemon8 Food #lemon8food #foodoflemon8 #healthyicecream #healthysummersnacks #healthysummerrecipe #easyhealthyrecip

I’m so happy that we finally finish this puzzle it took us 4 hours all together over the span of a week 😁🍋 #lemon8diarychallenge

#lemon8diarychallenge #lemon8challenge #lemon8us

These light and fluffy gluten-free cupcakes blend zesty lemon with a hint of floral lavender for a refreshing twist on a classic treat. Made with plant-based ingredients and topped with your favorite dairy-free frosting, they’re perfect for a light, fragrant dessert that everyone can enjoy. 🍋In

#summerreadingchallenge #lemon8challenge #lemon8dairychallenge

We recently remade our lemon mousse recipe to be even tastier! This recipe is dairy free and egg free/vegan and doesn’t use tofu, agar, or cashews 🙌🏻 Get the full recipe on our website, the link to our site is in our profile! #dairyfree #recipes #glutenfreerecipes #veganrecipes #allerg

so today has already sucked and it's not even noon yet. i had a job interview that I was really anxious for, but ended up getting selected out of error bc I don't have medical experience. so I didn't get the last job on my list and I REALLY need a job. and then I started driving home

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Forgot to take picture at the gym but here’s my watch with all of my rings closed #lemon8diarychallenge

This was too good not to share with you all 💗 Here’s how to make my dairy-free strawberry cold foam latte 🍓🍰✨ Iced coffee portion: • ice • cold brew • sugar free strawberry syrup • almond milk creamer Strawberry glaze: • blend strawberries, lemon juice & maple syrup together Strawbe

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#glutenfreedairyfree This was pretty easy… basically a lot of brown sugar and butter. 😂 #dairyfree #brownies #homemade #homemaderecipes

𝐈 𝐰𝐚𝐧𝐭𝐞𝐝 𝐭𝐨 𝐰𝐚𝐢𝐭 𝐚 𝐥𝐢𝐭𝐭𝐥𝐞 𝐰𝐡𝐢𝐥𝐞 𝐛𝐞𝐟𝐨𝐫𝐞 𝐩𝐨𝐬𝐭𝐢𝐧𝐠 𝐚𝐧𝐨𝐭𝐡𝐞𝐫 𝐨𝐧𝐞 𝐨𝐟 𝐭𝐡𝐞𝐬𝐞, 𝐛𝐮𝐭 𝐡𝐞𝐫𝐞 𝐰𝐞 𝐚𝐫𝐞. 𝐇𝐞𝐫𝐞’𝐬 𝐚𝐧𝐨𝐭𝐡𝐞𝐫 𝐥𝐞𝐦𝐨𝐧𝟖 𝐝𝐚𝐢𝐫𝐲 𝐞𝐧𝐭𝐫𝐲: 𝙸 𝚘𝚟𝚎𝚛𝚝𝚑𝚒𝚗𝚔 𝚊 𝚕𝚘𝚝. 𝙸𝚝 𝚌𝚊𝚞𝚜𝚎𝚜 𝚖𝚎 𝚝𝚘 𝚖𝚒𝚜𝚜 𝚘𝚞𝚝 𝚘𝚗 𝚊 𝚕𝚘𝚝 𝚘𝚏 𝚐𝚘𝚘𝚍 𝚝𝚑𝚒𝚗𝚐𝚜. 𝙸 𝚠𝚒𝚜𝚑 𝙸 𝚌𝚘𝚞𝚕𝚍 𝚋𝚎 𝚕𝚒𝚔𝚎 𝚖𝚢 𝚏𝚛𝚒𝚎𝚗𝚍𝚜 𝚠𝚑𝚘 𝚓𝚞𝚜𝚝 𝚜𝚊𝚢 𝚊𝚗𝚍 𝚍𝚘 𝚠𝚑𝚊𝚝 𝚝𝚑𝚎𝚢 𝚠𝚊𝚗𝚝. 𝙱𝚞𝚝 𝙸’𝚖 𝚗𝚘𝚝. 𝙸 𝚠𝚒𝚜𝚑 𝙸 𝚌𝚘𝚞𝚕𝚍 𝚋𝚎 𝚘𝚗

Don’t conform to this wicked world. Stay true to who you are. 💞 Happy Saturday

My updated Vegan Banana Pudding recipe is here, just in time for the holidays! Give it a try, and let me know what you think! #lemon8diarychallenge #KaySoPlantBased #KaySoGrand #holidayrecipes #bananapudding

follow for more healthy recipes! this avocado cream pasta is a weeknight staple. it’s one of the most popular recipes in my cookbook! creamy but completely dairy-free and vegan, it’s the healthy dinner recipe i make on repeat. i like to add hemp seeds on top to support my pcos healing journey (lo

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#lemon8diarychallenge

Sky is always pretty in Florida #lemon8diarychallenge

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#lemon8dairychallenge

Follow for more easy fun recipes ⬆️🌟 🌟 5 ingredient & 5 minute dairy-free chocolate raspberry mousse 🌟 Ingredients: — 1 can chilled coconut milk — 1/4 cup cocoa powder — 4 tbs powdered sugar — 1 tsp vanilla — 1 tbs crushed freeze-dried raspberries, extra to dust How-to: 1. Ei

FOR THE CRUST: 5 1/2 ounces gluten-free pretzels (crush slightly to fit in the measuring cup if measuring instead of weighing) about 3 1/2 cups 1/4 cup brown sugar 6 tablespoons vegan butter melted FOR THE CHOCOLATE PUDDING: 1/4 cup unsweetened cocoa powder 1/4 cup cornstarch or arrowroot p