𝐘𝐨𝐮’𝐥𝐥 𝒏𝒆𝒗𝒆𝒓 𝐥𝐨𝐨𝐤 𝐚𝐭 𝐲𝐨𝐮𝐫 𝐬𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐢𝐞𝐬…
𝐭𝐡𝐞 𝐬𝐚𝐦𝐞 𝐰𝐚𝐲 𝐚𝐠𝐚𝐢𝐧 👀🍓
Most store-bought fruit is coated with pesticides, waxes, and preservatives and 𝐫𝐢𝐧𝐬𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐭𝐚𝐩 𝐰𝐚𝐭𝐞𝐫 𝐝𝐨𝐞𝐬𝐧’𝐭 𝐫𝐞𝐦𝐨𝐯𝐞 𝐭𝐡𝐞𝐦.
Here’s how I clean mine using ionized Kangen Water👇🏼
1️⃣ 𝐒𝐨𝐚𝐤 𝐢𝐧 𝟏𝟏.𝟓 𝐩𝐡 𝐰𝐚𝐭𝐞𝐫 𝐟𝐨𝐫 𝟏𝟎–𝟏𝟓 𝐦𝐢𝐧𝐮𝐭𝐞𝐬: this breaks down the oils, waxes, and pesticides that cling to the surface.
2️⃣ 𝐑𝐢𝐧𝐬𝐞 𝐰𝐢𝐭𝐡 𝟗.𝟓 𝐩𝐡 𝐰𝐚𝐭𝐞𝐫: to neutralize and bring out their natural, fresh taste.
3️⃣ 𝐎𝐩𝐭𝐢𝐨𝐧𝐚𝐥: finish with a 7.0 ph rinse, helps them stay fresher longer in the fridge.
The difference is wild! Just wait until you see what’s left behind in the bowl 😳
ℂ𝕝𝕖𝕒𝕟 𝕗𝕠𝕠𝕕. ℂ𝕝𝕖𝕒𝕟 𝕓𝕠𝕕𝕪. ℂ𝕝𝕖𝕒𝕟𝕖𝕣 𝕝𝕚𝕧𝕚𝕟𝕘 🌿
2025/10/22 Edited to
