Hot honey & pepperoni perfection
the hot honey square pepperoni pizza 😍🍕
@parla.pizza recently opened in the upper west side and every time i walk by it its bustling. I love the interior design of the space- its chic and modern and super vibey.
they have a simple menu focused on pizza and pastas with round shaped italian inspired pizzas as well as new york style square slices.
If you want a place to stop on the upper west during the day or for a nice cute dinner, parla is the place for you.
ft.
- sesame flatbread ($9)
- prosciutto di parma ($12)
- little gem ($17)
- hot hunny - square ($29)
- upside down- square ($21)
- the stratch NY classic- round ($25)
upper west side, nyc📍
follow @jerica.feasts for more nyc feasts ✨
#lemon8partner #restaurantreview #parlapizza #nycpizza #nycfoods #musteatfoodsinnyc #upperwestsidefood #upperwestsideeats #naturalhistorymuseumfoods #manhattanpizza
I've been on a mission lately to find the most exciting flavors in NYC, and let me tell you, hot honey pizza has completely stolen my heart! It’s not just a trend; it's a game-changer for anyone who loves that perfect blend of sweet and spicy. Ever wonder why hot honey pairs so incredibly well with savory dishes? It's that beautiful contrast – the fiery kick of chili infused with the rich sweetness of honey. It truly elevates a classic pepperoni pizza into something extraordinary. Beyond just pizza, I’ve found myself experimenting with hot honey in so many ways. If you're like me and can't get enough, you've got to try drizzling it over fried chicken or even as a glaze for roasted veggies. It makes for an incredible hot honey wing sauce that’s far more exciting than your usual buffalo. I’ve even seen some creative folks use it with cheese boards; imagine a dollop of hot honey with fresh mozzarella – pure bliss! It really adds a gourmet touch to simple appetizers. For those looking for savory recipes with hot honey, the possibilities are endless. Speaking of pizza, Parla’s hot honey square slice really stands out in the bustling NYC pizza scene. Every New Yorker knows the quest for the 'Best Pizza Slice' is a serious one, and there's so much variety, from classic New York-style rounds to Sicilian squares. What makes a slice truly great? For me, it's the perfect crust – crispy on the outside, chewy on the inside – generous, high-quality toppings, and that undeniable flavor that makes you crave another bite. Parla definitely hits all those marks with their unique hot honey creation. It’s a must-try experience, especially if you’re exploring the Upper West Side food scene. If you’re a fan of experimenting in your own kitchen, you could even try making your own hot honey at home (just chili flakes and honey, simmered gently!) to elevate your homemade pizzas. While I haven’t tried the Trader Joe's hot honey pizza myself, I know many people enjoy bringing that spicy-sweet goodness into their homes. It’s a testament to how popular this flavor combination has become. And for those days when you're craving something different but still crave that hot honey punch, consider how it could transform a simple pizza hoagie or even be incorporated into a unique brunch item, though perhaps not with healthy bagel toppings, unless you're feeling adventurous with a savory twist! The beauty of a place like Parla is that they truly understand how to craft a memorable dining experience around fantastic food. It's more than just a meal; it's an adventure for your taste buds. So, whether you're a long-time hot honey devotee or just curious to try this delicious trend, an authentic NYC spot like Parla Pizza is definitely worth the visit for that perfect, spicy-sweet square pepperoni slice.



















































































