BAKE DAY!

A bake day is a wonderful opportunity to experiment with flavors and enhance your skills in the kitchen. Start by preparing a spicy garlic & rosemary boule, which combines fragrant rosemary with the heat of garlic, creating a delightful bread that's perfect for any meal. The process begins with kneading and fermenting the dough, allowing flavors to develop fully. Next, turn your attention to cinnamon raisin focaccia, a sweet twist on the traditional savory focaccia bread. The addition of raisins and a sprinkle of cinnamon makes it a perfect treat for breakfast or dessert, providing a delightful contrast to the savory bread options. Don’t forget to whip up some garlic & herb butter! This simple yet flavorful butter is the perfect accompaniment to your freshly baked breads, enhancing every bite. For those who love traditional options, regular salted butter is also a must-have at your table. Baking is not just about making food; it's about making memories with loved ones. Gather your friends or family around for a bake day, and enjoy the process of creating delicious flavors together.