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Sip or Skip

🍓🥤 SIMPLY POP RASPBERRY… IS IT A SKIP OR A SIP?! If you’re asking me, I’m choosing SIP ALL DAY! 🙌❤️ I wasn’t sure what to expect, but this raspberry flavor absolutely delivered. It’s refreshing, has that delicious raspberry taste, and honestly, I could see myself reaching for this one again. I love

3 likes

Thanksgiving Dinner

Let’s be honest… macaroni and cheese is NONNEGOTIABLE at a holiday gathering! 🧀❤️ Especially Thanksgiving! You can’t have a holiday spread without a good, creamy, cheesy mac and cheese sitting somewhere on that table. BUT that doesn’t mean you have to make one of those enormous aluminum trays big e

3 likes

Cranberry Cider

A good Thanksgiving drink is just as important as the food! 🧡🍊 I came across this cranberry cider on TikTok and decided to give it a try, and I'm so glad I did. Fresh cranberries, orange, ginger, cinnamon sticks, and whole cloves all went into the crockpot for five hours, filling the kitchen wi

1 like

Cornbread Dressing

Thanksgiving cooking doesn’t always have to mean making enough food to feed the entire neighborhood! 😂 Sometimes a small batch is exactly what you need. This time, I made a homemade cornbread dressing with chicken thighs, and let me tell you, cooking a smaller portion doesn’t mean sacrificing flavo

1 like

Candied Sweet Potatoes

Who said every meal needs to be a BIG production? Sometimes the smaller sides are the ones that bring the most comfort to the table! 🍠🧡 This little batch of sweet potatoes, made with fresh orange zest, brown sugar, white sugar, butter, vanilla, and cinnamon, was just the right amount for four peopl

2 likes

Mississippi pot roast

Thanksgiving in our house isn't just about the turkey! 🦃❤️ We like to switch things up and make room for another family favorite: Mississippi pot roast! Because let's be honest, not everybody is reaching for turkey, and there's nothing wrong with having a little variety on the holiday t

6 likes

Sweet potato pie

There is something about Thanksgiving that will always bring me back to my grandma’s kitchen. ❤️ One of my absolute favorite things about Thanksgiving will forever be my grandma’s sweet potato pie. She passed away before I ever had the chance to get her recipe, and that’s something I wish I could g

75 likes

Cranberry Season

The Cranberry Fizz by Poppi is giving all the festive, refreshing vibes! 🫧🍒 I love a drink that brings a little sparkle to the day, and this one delivers with that sweet and tangy cranberry flavor and bubbly finish. It’s the perfect pick-me-up when you’re craving something fruity, fizzy, and fun. W

4 likes

Chirstmas Red

Let the holidays begin, of course you gotta start off with Santa Claus red. One thing I’m gonna always enjoy is getting my nails done. But unfortunately, I can only get them done every two weeks #holidaynails #lemon8challenge

6 likes

Fresh Tomato Spaghetti

🍅 Homemade Fresh Tomato & Garlic Beef Spaghetti Ingredients * 1 package spaghetti (use the amount needed for your servings) * 1 lb ground beef (80/20) * 1–2 fresh tomatoes, chopped * 3–4 cloves fresh garlic, minced * 1 teaspoon dried oregano * ½ teaspoon onion powder * ½ teaspoon ga

2 likes

Apple Cheesecake Salad

I decided to put a little twist on a classic apple salad and turn it into a creamy pecan cheesecake apple salad! 🍎 I took two fresh apples, chopped them up, and mixed them together with vanilla Greek yogurt, sugar-free cheesecake pudding mix, cinnamon, ground cloves, and chopped pecans. I combined

12 likes

Apple a day

Who says satisfying your sweet tooth can’t come with a little protein?! 🍎🤤 I took two fresh apples, chopped them up, and turned them into the easiest little sweet snack using ingredients I already had in my kitchen. I mixed together creamy vanilla Greek yogurt, a little vanilla bean paste, a drizzl

3 likes

Another

Okay, we're turning a few simple ingredients into something delicious! 🥕😍 I love a good homemade carrot salad, and this one is all about that sweet, savory, tangy combination with a little Asian-inspired flavor. I started with fresh whole carrots and used my Pampered Chef Julienne Tool to shred

5 likes

CARROTBEEF

Listen, I don't know if we can still call this Carrot Shiri Shiri, but I know ONE thing… IT WAS DAMN GOOD! 😂🥕❤️ My usual Carrot Shiri Shiri is made with shredded carrots, canned tuna, and eggs, but this time I decided to switch things up and trade the tuna for a little bit of beef. I sautéed th

12 likes

Smashed Cucumber Salad

If you haven’t been smashing your cucumbers before making cucumber salad, you’re missing out! 🥒🔥 I threw together a quick smashed cucumber and tomato salad using fresh cucumbers, juicy tomatoes, a little ginger, garlic powder, good ol’ rice wine vinegar, and salt. But here’s the secret I swear by:

5 likes

Sip or Skip

I don’t really have anything great to say about this drink. It was super sweet. The caramel was artificial. The whipped cream was artificial. Nothing about this drink was #siporskip #emergingcreator #biggbydrinks

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Christmas Vibes

Okay, BIGGBY understood the assignment with this one! 😍🍒 If you love cranberry as much as I do, the new CranRazz BIGGBY Blast deserves some attention! I'm always a sucker for that sweet, tart cranberry flavor, and the cranberry-raspberry combination has me excited to try something different. It

5 likes

Grazing Snack Plate

Who says a snack plate can’t be an entire EXPERIENCE?! 😍🥩 Tonight I put together a little something on my wooden serving board, and let me tell you, this is my kind of grazing! I started with peppery arugula dressed in balsamic vinegar, added Korean sweet potatoes candied in brown sugar, perfectly

3 likes

Wedge Salad

I love a good wedge salad, and honestly, it's almost always my go-to when I'm craving something fresh, crunchy, and satisfying! 🥗❤️ There's just something about that crisp iceberg lettuce, all the delicious toppings, and a creamy dressing that never gets old. This time, I decided to ski

6 likes

Acorn squash

Fall comfort food doesn’t have to be complicated! 🍂🎃 Sometimes the simplest ingredients make the most delicious little treats. Today I took half of an acorn squash, scooped out the seeds and cleaned out the center, then popped it into my roaster until it was perfectly tender. Once it was done, I ad

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