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Sweet and Sour Pork Tenderloin

Sweet and Sour Pork Tenderloin 😋🍖🍖

Ingredients:

• 1 2-3 pound boneless pork tenderloin

• 1 cup of College Inn chicken or vegetable broth

• ½ cup of balsamic vinegar

• 1 tablespoon of Heinz Worcestershire sauce

• 1 tablespoon of La Choy soy sauce

• 1 tablespoon of Mountain Ridge honey

• ½ teaspoon of McCormick red pepper flakes

• 2 cloves of garlic, chopped

Instructions:

1. I place the pork tenderloin into the insert of my slow cooker.

2. In a 2-cup measuring cup, I mix together all the remaining ingredients.

3. I pour the mixture over the pork and set the timer for my slow cooker (6-8 hours on Low).

4. Once the pork tenderloin has cooked, I remove it from the slow cooker with tongs into a serving dish.

5. I break apart the pork lightly with two forks and then ladle about ¼ – ½ cup of gravy over the pork tenderloin.

6. I store the remaining gravy in an airtight container in the refrigerator for another use.

7. As a quick tip, for a complete meal, I serve it with rice, steamed veggies, and my choice of fruit.#pork #dinnerideas #lunchideas #foryoupage

2024/1/14 Edited to

Looking for a meal that's both delicious and easy to prepare? This Sweet and Sour Pork Tenderloin recipe utilizes simple ingredients and a slow-cooker method for ultimate flavor and tenderness. Start with a boneless pork tenderloin, which is ideal for absorbing the delicious sauce made from broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, garlic, and a hint of heat from red pepper flakes. Once you combine these ingredients in the slow cooker, you're free to go about your day while it does the work for you. Cooking on low for 6 to 8 hours ensures that the pork becomes tender and infused with all the flavors. The final step involves shredding the pork and serving it with a generous ladle of the savory gravy, making every bite enjoyable. Pair this dish with rice and steamed vegetables to create a wholesome and beautiful meal. This recipe is not only perfect for family dinners but also a great choice for gatherings or celebrations where you want to impress your guests. The combination of sweet and tangy flavors with succulent meat guarantees satisfaction for everyone at the table. Enjoy your culinary journey with this sweet and sour sensation!

11 comments

Sounds delicious ❤️

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