Salt Dough Ornaments 🌿✨
The sweetest little Christmas craft to do with your babies.
Simple, inexpensive, and such a timeless keepsake 🤍
Recipe:
• 2 cups flour
• 1 cup salt
• ¾–1 cup warm water
Mix → knead → roll out → cut shapes → bake at 200°F for 2–3 hrs.
Let cool, paint, seal + hang 🎄
Saving these for years… the tiny fingerprints get me every time 🤎
Salt dough ornaments are a classic holiday craft that brings families together, especially when creating memories with little ones. The beauty of this activity lies not only in its simplicity but also in the sentimental value of capturing your children's tiny fingerprints in the dough. These keepsakes become treasured mementos that remind you of precious moments spent crafting together. To elevate your salt dough ornaments, consider adding a few personal touches after baking. Once cooled, painting the ornaments with vibrant colors or metallic hues can give them a festive sparkle. Sealing them with a clear varnish or mod podge helps preserve their appearance and protects them from moisture, ensuring they last for many holiday seasons to come. If you're feeling creative, you can experiment by mixing in natural elements like cinnamon or ground cloves to add a subtle scent to your ornaments while baking. Alternatively, embedding small embellishments like glitter, beads, or dried flowers into the dough before baking can add a unique flair. For families with babies, it’s also a wonderful sensory experience—letting the little ones feel the texture through safe supervision encourages early tactile development and creativity. Always supervise young children to ensure safety, especially during the baking process. Overall, salt dough ornaments offer a meaningful way to celebrate the holidays, combining creativity, family bonding, and lasting memories, all while enjoying a simple, budget-friendly craft that feels cozy and personal.
