Week 3
Week 3 of 156 new recipes in 52 weeks brought us these recipes.
Main: broccoli cheese stuffed chicken breast. We over stuffed our chicken and had to omit some
Ingredients due to allergies. But overall everyone enjoyed it. Even super picky S ate some and said it wasn’t bad.
Recipe from gimmedelicious.com
Bread: Pita bread. This recipe was quick easy not a lot of work and we enjoyed it. Half of us stuffed them with lunch meat, cheese, lettuce, tomato, olives and thousand island and enjoyed sandwiches. Will definitely keep this around as it’s so quick and good.
Recipe from simplebites.net
Dessert: homemade moon pies. Everyone loves this one, I did use bittersweet chocolate as the recipe calls for and I enjoyed it but some of the kids said they’d prefer semisweet instead but still ate it all. Definitely keeping this recipe around but it was a little bit of a process so don’t try it if you aren’t willing to spend some time and technique working on it.
Recipe from gardenandgun.com
#madefromscratch #newrecipes #52weekchallenge #52weeks156recipes #food
Week 3 of the 52-week recipe challenge offers an exciting variety of dishes to try. Broccoli cheese stuffed chicken is a hearty main course, providing a delicious mixture of flavors and textures. This dish is not only filling but also versatile, easily adaptable to satisfy different dietary needs. Pita bread is another highlight for this week, making quick and satisfying lunches. Stuffed with ingredients like lunch meat, cheese, lettuce, and tomatoes, these sandwiches are perfect for busy days. They are customizable and can be prepared in minutes, ideal for family meals or on-the-go lunches. For those with a sweet tooth, homemade moon pies provide a fun and indulgent treat. While the process requires some time and skill, the reward is a delightful dessert enjoyed by both adults and children. The use of bittersweet chocolate adds a rich flavor, with an option to swap for semisweet chocolate for a sweeter taste. Whether you're trying these recipes for the first time or adding them to your regular rotation, this week's selections offer something for every palate. Stay tuned for more recipes as we continue the 52-week recipe challenge!
