Week 4
Week 4 for new to us recipes (I was sick so late getting them made and shared)
Main: Italian stuffed steak pinwheels. Everyone enjoyed them, they were stuffed with provolone and basil. Recipe from https://foodal.com/recipes/beef/italian-stuffed-steak-pinwheels/
Bread: condensed milk bread, apparent I forgot to get a picture of it cooked. Everyone enjoyed the bread. The flavor reminds us of Kings Hawaiian. Recipe from https://kickassbaker.com/condensed-milk-bread/?fbclid=IwZXh0bgNhZW0CMTEAAR06jmdeVDMwQxYCY3WUzeaf7U_SHneE9jYp_IFxlBVVQ4C7D1H95jbXASk_aem_-LstQAaVhSVqmicCpom4aQ
Dessert: Apple fritters. Everyone enjoyed these as well. We made two kinds though I didn’t get pictures of the first ones, but they were an Amish recipe and then we tried a bakery style. Recipe from https://www.tiktok.com/t/ZP8YNEXhe/
Also this past week we made coffee cake muffins, mixed berry oatmeal bars (forgot to get a picture of so used the recipe picture), made tortillas, and L made Scottish short bread to put into homemade candy bars he came up with and wanted to make.
Coffee cake muffins recipe: https://cookienameddesire.com/coffee-cake-muffins/
Mixed berry bars recipe: https://www.justsotasty.com/wprm_print/mixed-berry-crumble-bars
Tortilla recipe: https://eatsdelightful.com/homemade-tortillas-soft-flour-tortilla-recipe/
Scottish shortbread recipe: https://www.daringgourmet.com/scottish-shortbread/
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