Slow cooker peach upside down cake
Cooked a cake in my little slow cooker yesterday. Was so good am shook! Used Del Monte peaches where just dumped bunch in bottom with can juice.
Added some water then cooked on Low for bit over hour before adding in Hines yellow cake mix where followed directions. I hand mixed.
Was too much though! Batter bubbled over so ate off with a spoon. Delicious! But messy.
Making a peach upside down cake in a slow cooker is a fantastic way to enjoy a warm, comforting dessert without needing to heat up your oven. Using canned peaches like Del Monte’s not only adds a sweet, juicy layer to the bottom of the cake but also simplifies the preparation process by providing ready-to-use fruit and syrup. Here are a few tips to enhance your slow cooker peach upside down cake experience: 1. **Choose the Right Slow Cooker Size:** A 4 to 6-quart slow cooker works well for most cake recipes. Using one that is too large might result in a thinner cake. 2. **Layering Ingredients:** Start by dumping the canned peaches with their syrup at the bottom. This soaking syrup helps create the signature caramelized fruit topping once the cake is flipped after cooking. 3. **Adding Liquids:** Adding a small amount of water before cooking can help create steam, which keeps the cake moist. However, avoid adding too much liquid as it may cause the batter to bubble over. 4. **Batter Volume:** Be mindful of the volume of batter used. If the batter overflows, as experienced before, try reducing the amount slightly to prevent mess and ensure even cooking. 5. **Cooking Time and Temperature:** Cooking on Low for just over an hour is typically sufficient, but slow cooker models vary. Check for doneness by inserting a toothpick into the center; if it comes out clean, the cake is done. 6. **Mixing Batter:** Hand mixing the cake batter is effective and helps prevent overmixing, which can make the cake dense. 7. **Serving Suggestions:** Once cooked, invert the slow cooker insert onto a plate to reveal the beautiful upside down peach topping. Serve warm with whipped cream or vanilla ice cream for an indulgent treat. Slow cooker upside down cakes are ideal for busy individuals looking for an easy dessert with minimal cleanup. This method opens the door to experimenting with other fruits such as pineapple, pears, or berries, providing endless variations to suit your taste. Embrace this simple approach to home baking and enjoy a luscious peach upside down cake with a uniquely tender texture created by slow cooking. It's a great conversation starter and a delightful end to any meal.
