🎄Xmas 🎄 Chocolate salami with nuts and dried fruits🍫🎅
This time, we made chocolate salami that you can enjoy without feeling guilty and easy to give as a gift while enjoying the Christmas mood 🎄🎁
It's a little sweet 🥰
High cacao chocolate with plenty of polyphenols, unglazed nuts, and sugar-free dried fruits are more recommended ✨
Click here for oatmeal stollen
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing material (for 2 bottles)
Chocolate Effect 72 100 g
60 g fresh cream
25 g roasted walnuts
12 g roasted pistachios
10 g raisins
12 g cranberries
15 g dried figs
20 g small marshmallows
A little powdered sugar (about 5 g)
A little cocoa powder (about 5g)
How to make it
Chop the chocolate finely or break it into small pieces.
Lightly heat the cream in the microwave (600W for about 30 seconds), pour it into the chocolate, put it in a water bath and mix it while melting it slowly, and take it out of the water bath when it is completely mixed.
2 Prepare nuts and dried fruits in your favorite size. Put in 1 and mix. Add marshmallows and mix.
3 Spread the wrap widely and place half horizontally in the center of the wrap.
While removing the air, wrap it thinly and roll it around.
4 If you hold both ends and pull it toward you, it will gradually become shorter and thicker, and you can roll it like a sausage.
5 When it cools and hardens, sprinkle powdered sugar or cocoa on the surface to your liking and you're done!
6 When cutting, cut it slowly with a warm knife to prevent it from breaking. Please cut it little by little and eat it!
point point point point point
If you put the marshmallow in the hot chocolate, it will melt, so be careful.
Even if the winding method of 5 is not good, it is easy to make a beautiful round cross section if you take it out every 5 to 10 minutes and shape it into a cylindrical shape when it is cooled and hardened in the refrigerator.
(↑ If the temperature of the chocolate is high and soft & the wrap is loose, it tends to be shaped like kamaboko)
Arrange for me
Please change nuts and dried fruits to your liking and arrange freely!
It's also good to break cookies and put them in.
I like to put it in the cross section, so I didn't chop it too much, but it's beautiful even if the ingredients are finely chopped, and it's easier to roll 🙆♀️
If you make a bite-sized circle instead of a stick, it looks like truffle chocolate 🟤
When making with children, it is OK to make milk chocolate etc!
Try it instead of Stollen 🎄
What would you put in this chocolate salami? 😳
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「チョコ盛り合わせ」を作るとき、私は“食感の違い”を意識すると一気にお店っぽくなるなと感じました。今回のチョコレートサラミは、ナッツのカリッ、ドライフルーツのねっとり、マシュマロのふんわりが一度に入るので、盛り合わせの中で存在感が出やすいです。 盛り合わせに入れる量の目安は、1人分なら2〜3枚（厚さ7〜10mmくらい）がおすすめ。薄すぎると具材感が伝わりにくく、厚すぎると濃厚で満足度が高すぎて他のチョコが入らなくなりがちでした。切るときは記事内にもある通り、温めたナイフで“押さずに引く”と断面がきれい。私は切る前に、サラミを冷蔵庫から出して1〜2分置くと割れがさらに減りました。 チョコ盛り合わせの見栄えを上げるコツは、仕上げを2種類に分けること。片方はココアパウダー、もう片方は粉糖にすると、同じサラミでも表情が変わって並べたときにメリハリが出ます。さらに、粉糖は時間が経つと溶けやすいので、プレゼントや持ち運びならココア多めの方が安心でした。 盛り合わせの組み合わせ例もメモしておきます。 ・濃厚枠：チョコレートサラミ（ハイカカオ） ・さっぱり枠：いちごやオレンジピール入りのチョコ ・食感枠：ナッツチョコ、砕いたクッキー入り ・口直し：ドライフルーツ（クランベリーやいちじく）を少し添える こうすると、甘さのバランスが取りやすくて食べ飽きにくいです。 ラッピングは、クッキングシートでキャンディ包みにしてからリボンをかけると“盛り合わせ用の個包装”になって便利。箱に詰める場合は、サラミのココアが他に移りやすいので、仕切りや小さなカップに入れてから並べるときれいにまとまりました。 最後にアレンジ案。チョコ盛り合わせに変化を出したいときは、ドライいちじく多めで大人っぽく、逆にお子さまと食べるならミルクチョコ寄り＋レーズン多めが食べやすかったです。ナッツとドライフルーツの量を少し細かくすると、切り口が均一になって“盛り合わせ映え”もしやすいですよ。
