I tried to reproduce 🥐 crunchy flat Korean sweets "Krungji"🇰🇷
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This time, the popular sweets in Korea "Krungji"
Okoge croissant is a combination of croissant and nurungji 🥐
The idea is amazing, isn't it 😍
🗒️ Recipe to see slowly in the photo
RECIPE RECIPE RECIPE RECIPE RECIPE
Packing material (for 2 sheets)
2 croissants
10 g butter
granulated sugar tablespoon 1
Some white chocolate
How to make it
1 Put the croissant on a cooking sheet, press it, and crush it. The cooking sheet is reused.
Melt the butter in a frying pan over low heat and spread it on both sides of the croissant.
Sprinkle half of the granulated sugar, put a cooking sheet on the croissant with the side facing down, and press from above with a small pot to make it flat.
3 When the sugar on the bottom is melted and baked, pour the remaining granulated sugar on the upper side, turn it over, put a cooking sheet on it again and press it. It should be quite flat by this time. To avoid burning, take it out on the cooking sheet and cool it.
4 When it cools, the surface becomes crispy, so melt the chocolate to your liking and sprinkle it on it to complete! If you leave it for a long time, the sugar will melt and become sticky, so please do it as soon as possible!
point point point point point
If you don't eat it right away, put it in the freezer and it will be sticky.
The inside is a little soft, but it also has a different texture and I personally like it, so I make a lot and let it cool.
If you put it on a cooking sheet, it will not stick even if it is sticky.
Arrange for me
In Korea, it is sprinkled with honey, served with ice cream, or soaked in drinks 😳
Enjoy various ways of eating 🥐
Save and make it 😍
I look forward to everyone's comments and questions 🩵
The Recipe Korean Gourmet # croissant The Korean Cafe # crunge
クルンジをさらに美味しく楽しむためには、いくつかのポイントを押さえると良いです。まず焼き加減ですが、焦がさないように弱火でじっくり焼くのが大切。プレス時にはクッキングシートを使うことで、べたつきやくっつきを防ぎつつ、きれいな焼き色がつきます。 また、冷めた後にすぐ食べきれない場合は冷凍庫での保存がおすすめです。個人的には少ししんなりした食感もクセになり、違った味わいを楽しんでいます。バリエーションとしては、はちみつをかけたり、アイスクリームを添えて食べるのがお気に入りです。飲み物に浸すのも韓国で人気のアレンジで、新しい食感が楽しめます。 クルンジならではの“ぺたんこクロワッサン”の魅力は、その香ばしいおこげ感とカリカリの食感にあります。普通のクロワッサンとは一味違う楽しみ方ができ、家族や友人とのおやつタイムも盛り上がりますよ。ぜひこの記事のレシピを参考に、自宅で気軽に韓国カフェ気分を味わってみてくださいね。









































































