I tried to reproduce 🥐 crunchy flat Korean sweets "Krungji"🇰🇷

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Juni Cafe recipe

🍽️ Today's rice that can be made at home

🧁 simple sweets 🩵

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This time, the popular sweets in Korea "Krungji"

Okoge croissant is a combination of croissant and nurungji 🥐

The idea is amazing, isn't it 😍

🗒️ Recipe to see slowly in the photo

RECIPE RECIPE RECIPE RECIPE RECIPE

Packing material (for 2 sheets)

2 croissants

10 g butter

granulated sugar tablespoon 1

Some white chocolate

How to make it

1 Put the croissant on a cooking sheet, press it, and crush it. The cooking sheet is reused.

Melt the butter in a frying pan over low heat and spread it on both sides of the croissant.

Sprinkle half of the granulated sugar, put a cooking sheet on the croissant with the side facing down, and press from above with a small pot to make it flat.

3 When the sugar on the bottom is melted and baked, pour the remaining granulated sugar on the upper side, turn it over, put a cooking sheet on it again and press it. It should be quite flat by this time. To avoid burning, take it out on the cooking sheet and cool it.

4 When it cools, the surface becomes crispy, so melt the chocolate to your liking and sprinkle it on it to complete! If you leave it for a long time, the sugar will melt and become sticky, so please do it as soon as possible!

point point point point point

If you don't eat it right away, put it in the freezer and it will be sticky.

The inside is a little soft, but it also has a different texture and I personally like it, so I make a lot and let it cool.

If you put it on a cooking sheet, it will not stick even if it is sticky.

Arrange for me

In Korea, it is sprinkled with honey, served with ice cream, or soaked in drinks 😳

Enjoy various ways of eating 🥐

Save and make it 😍

I look forward to everyone's comments and questions 🩵

The Recipe Korean Gourmet # croissant The Korean Cafe # crunge