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ジュニカフェ𓌉𓇋レシピ

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Autumn Vegetables 🍁 Pumpkin Spice Frit🎃

Hello 👋

Juni Cafe recipe

🍽️ Today's rice that can be made at home

🧁 simple sweets 🩵

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Spicy arrangement of autumn taste · pumpkin 🍂

The crispy and fragrant batter and fluffy texture are addictive!

Perfect for snacks and snacks ✨

🎥 Video Recipes

RECIPE RECIPE RECIPE RECIPE RECIPE

Packing materials (for 2 people)

1 / 8 pumpkin (about 200g)

Cake flour 40g

20 g potato starch

Curry powder 3g

A little paprika powder (if available)

salt 1 g

55 g of water

Appropriate amount of frying oil

A little ketchup to your liking

How to make it

Slice the pumpkin into 7mm thick slices.

2 Mix cake flour, potato starch, curry powder, paprika powder, salt and water to make the batter.

3 Put the pumpkin in the batter and fry in oil at 170-180 ℃ for 3-4 minutes.

4 Drain the oil and add ketchup if you like!

point point point point point

・ Clothes should be a little lumpy! Please drop too much.

・ Fry at a high temperature for a crispy and light texture ✨

Arrange for me

Add chili powder to make it spicy 🌶️

Lotus roots, onions, and sweet potatoes are also delicious 🍠

Save and make it 😍

I look forward to everyone's comments and questions 🩵

Let's Enjoy Autumn The Recipe Challenge The Autumn Recipe The Pumpkin Recipe Autumn Food Recipe

2025/10/30 Edited to

秋の味覚の代表格であるかぼちゃは、甘みだけでなくスパイスを加えることで一味違ったおいしさを楽しめる食材です。今回紹介したかぼちゃのスパイスフリットは、カレー粉やパプリカパウダーを効かせた衣で揚げることで、外はカリッと中はホクホクの食感が絶妙にマッチし、食感と風味のバランスが抜群です。私もこのレシピを試してみたのですが、衣のもったり感を残したまま余分な粉を落とすことで、揚げた際にしっかりとした香ばしい衣ができあがりました。油の温度は170～180℃に設定すると、見た目もキレイな黄金色に仕上がり、食感も軽やかで食べやすい印象です。また、かぼちゃのスパイスフリットはそのままでも十分美味しいですが、ケチャップを少量添えると甘味と酸味のアクセントが加わり、子供から大人まで楽しめる味わいになります。おつまみとしてはピリッとしたチリパウダーをプラスしたり、蓮根や玉ねぎ、さつまいもなど他の秋野菜でアレンジするのもおすすめです。晩秋の寒い時期には、温かいフリットを食卓に出すだけで家族が笑顔になること間違いなし。簡単な材料で作れるので、忙しい日でも手軽に秋の味覚を堪能できる嬉しいレシピです。ぜひ試してみてください！

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