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Children can eat together ♡ One Pan Taco Rice🍳

Hello 👋

Juni Cafe recipe

🍽️ Today's rice that can be made at home

🧁 simple sweets 🩵

Follow me 🥰

This time, the spiciness is modest and it is easy to eat with the whole family "Gentle Taco Rice" 💛

Easy with one frying pan! The texture is fun by cutting the ingredients into cubes, and it is easy to eat ◎

RECIPE RECIPE RECIPE RECIPE RECIPE

Packing materials (for 2 people)

・ Minced pork (beef or chicken is OK): 200 g

・ Onion (1cm cubes): 100g

· Oil... 4 g

・ Salt and pepper... a little

· Grated garlic... 2 g

· Ketchup... 35g (tablespoon 2 little)

・ Worcestershire sauce... 10g (2 teaspoons)

Curry powder: 1g (1 / 3 tsp)

・ Sugar... 5g (1 and 1 / 2 teaspoons)

· Soy sauce... 6g (1 teaspoon)

・ Tomato (1cm cubes): 100g

・ Lettuce... 2 pieces

・ Shredded cheese... 20g

· Tortilla chips... 6 sheets (favorite snack bar ◎)

・ Rice: 2 servings

How to make it

① Put oil, garlic and minced pork in a frying pan, add salt and pepper and fry. When it is about 80% cooked, add onion and fry until tender.

② Add ketchup, Worcestershire, curry powder, sugar and soy sauce, stir-fry and cook.

③ Put rice in a bowl, put lettuce, tomato, ②, cheese, sprinkle crushed chips and complete!

point point point point point

Seasoning is sweet × curry powder slightly, gentle taste that is easy to eat even for children 💛

· Tomatoes and lettuce look good with "diced + chopped"!

Arrange for me

· Adults add Tabasco, chili powder, pepper to make it spicy 🔥

・ Double the amount of cheese and use it as "thick taco rice" ◎

🤫 By the way, I also like spicy food, but I just made a non-spicy one for myself because my throat hurts from the heating 😂

Save and make it 😍

I look forward to everyone's comments and questions 🩵

Recipe Posting Challenge One Pan Recipe Children's Food # taco _ rice Recipe for short time

2025/11/19 Edited to

... Read more子ども向けタコライスって「味付けが濃すぎない?」「スパイスが心配…」って悩みがちなので、私が作るときに気をつけているコツをまとめます。 まず“辛くない”を確実にするなら、チリパウダーやタバスコは後がけにして、大人だけ別で足すのがいちばん安心。カレー粉も少量なら香りづけ程度で、子どもは食べやすいままです。もしカレー粉の香りも気になる場合は、いったん抜いて作って、物足りなければ仕上げにほんの少しだけ足すと失敗しにくいです。 味付けのバランスは、ケチャップの甘み+ウスターソースのコクがベース。ここにしょうゆを少し入れるとご飯が進む味になって、子どもが食べる量も増えやすい印象でした。逆に「甘めが苦手」な家族がいるときは、砂糖を半量にしてもまとまります。 具材は玉ねぎ角切りにすると、炒めたときに甘みが出やすくて食感も残るのでおすすめ。トマトも角切りにすると水っぽくなりにくく、見た目もきれいです。レタスはちぎりレタスにして、盛り付け直前にのせるとシャキッと感がキープできます。 子どもが食べやすい工夫として、ひき肉は炒め始めに塩こしょうを軽くして臭みを抑えるのがポイント。脂が多く出たときは、キッチンペーパーで少し吸うと味がぼやけません。 献立に迷う日は、タコライス+スープでかなりラクになります。具だくさんコンソメスープ(冷凍野菜でもOK)や、コーンスープ、わかめスープなど“温かい汁物”を添えると満足感がアップ。あと、トルティーヤチップスを砕いて散らすと子どもが喜びやすく、食べムラ対策にもなりました。 最後に保存の話。具(炒めたミンチ)は冷蔵で2〜3日目安で作り置きしやすいので、忙しい日は「ご飯にのせて、レタスとトマト、チーズを足すだけ」にすると一気に時短になります。

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