If you're a fan of classic American burgers, trying an 80/20 smash burger can be a game changer. The '80/20' refers to the meat blend ratio of 80% lean to 20% fat, which provides the perfect juiciness and flavor without being overly greasy. When making or ordering smash burgers, I always recommend choosing this blend because the fat content helps achieve a crispy, caramelized crust on the patty when pressed on a hot griddle. At the 2701 Airline Dr location in Metairie, LA, I found that their smash burgers come loaded with smoky bacon and melted cheese, creating a delicious combination of textures and flavors. The smoky barbecue sauce adds a tangy, savory element that complements the beef perfectly. Plus, the side of golden fries is a perfect pairing, crispy yet fluffy on the inside. One thing to note is the messiness of these burgers—they tend to drip with juices and sauces, so having plenty of napkins handy is a must! This messy indulgence is part of what makes the smash burger experience so satisfying. Whether you're a local or visiting as a #nolafoodie, this spot offers a genuine taste of goodeats in the area. For anyone attempting to make 80/20 smash burgers at home, ensure your pan or griddle is hot before smashing the patties thin to get that iconic crust. Using minimal seasoning like salt and pepper allows the beef flavor to shine. Serve with classic toppings such as lettuce, tomato, and pickles, or for a richer taste, add smoked bacon and a slice of your favorite cheese. Overall, trying smash burgers like these offers a fun and flavorful burger experience both at restaurants and at home. Don't miss out on the chance to explore this American classic that perfectly balances simplicity, texture, and bold taste.