JAMAICAN JERK CHICKEN 🥰🫶
It’s pure vibes when jerk chicken meet liquor and a Jamaican and baby this was a gooodttt time .
Ingredients
4 -5lbs of chicken ( I use leg quarters but you can use which ever pieces you liked best )
scallion
Onion
Garlic
Ginger
Pimento seed ( or grounded )
Scotch bonnett pepper
Bell peppers ( yellow, red ,orange )
Food browning ( for color )
Cayenne pepper
Garlic powder
Onion powder
Jerk season powder
Or use a bottle of walkers wood jerk season
It’s the best ) not sponsored!
How to make the Jerk Marinate
To a blender or food processor add onions, scallion ,garlic, ginger ,scotch bonnet pepper, bell peppers ,grounded pimento seeds ( or whole ones ) add browning for color . Blend all this ingredients until a puree is formed.
How to prep the Chicken
to a clean bowl you’re going to add your wash and cleaned chicken pieces
then season the chicken with ; onion powder, garlic powder , cayenne pepper and jerk seasoning meat powder. Then add half of your jerk marinate to the chicken in the bowl and mix well until well combined on each pieces.
Cover and let that marinate for 1 hour to overnight .
FOOLPROOF TIP
THE longer the meat is left to marinate the more intense the flavor of the marinate will be in the meat.
Method
Fire up your outdoor grill
Allow to come to 350°
Then add marinated Chicken directly unto grill
Close grill
Open and turn constantly to avoid burning and to ensure that chicken is cooked properly
This part is optional
I call this the wet water )
( Get a bowl with walkers wood jerk seasoning or homemade jerk seasoning.
Add water to dilute along with some cinnamon
And intermittently wet the chicken to avoid it from drying out plus that extra boost of flavor )
Other ppl use beer but I recently started to sprinkle some dragon stout over my chicken and it was a GOOOODTT TYMEE !!!
The chicken should be ready when the internal temp reaches 165 white meat and 175 dark meat
Serve while hot !!
Jamaican Jerk Chicken is not just a dish; it's a culinary experience steeped in vibrant culture and flavors. The key to this recipe lies in the marinade, which uses local spices such as scotch bonnet pepper, pimento seeds, and a blend of aromatic herbs, contributing to its mouthwatering heat and unique taste. To enhance your jerk chicken experience, you can pair it with traditional sides like rice and peas or coleslaw. Incorporating fresh lime and mango salsa can also add a refreshing contrast to the spicy notes of the chicken. For those looking to experiment, try using different types of chicken pieces or even other proteins like pork or fish. The marinating process is crucial; allowing the chicken to soak up the spices for a longer duration can significantly elevate the flavor profile. When grilling, ensure that your grill is properly preheated and maintain a steady temperature to avoid charring the chicken prematurely. Regularly basting the chicken with diluted jerk seasoning or oil can help keep it moist and enhance the flavor further. Remember to check the internal temperature for safety, aiming for 165°F for white meat and 175°F for dark meat. With its rich spices and grilling technique, Jamaican Jerk Chicken is a fantastic meal for gatherings, barbecues, or even a cozy dinner at home. Enjoy this dish that celebrates Jamaica's vibrant culinary heritage and brings a taste of the Caribbean into your kitchen.
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