Some mornings you wake up hungry hungry 😂 and a little breakfast just isn’t going to cut it. These hearty breakfast burritos have been my go-to when I want something filling, flavorful, and easy to meal prep. What I used • 4 eggs • 1 yellow potato • Bacon • Jalapeño cheddar smoked sausage •

If you want to make lunches a little easier, this shredded chicken is one of my favorite things to prep. It’s flavorful, super easy to make in the Instant Pot, and you can use it so many different ways throughout the week. What you need • 2 chicken breasts • 3 cups water • ¼ onion • 1 garli

I just tried clear sparkling protein drinks for the first time, and they are honestly such a game-changer if you are tired of thick, milky shakes. I tested out the Genius Gourmet Sparkling Protein drinks in Blue Raspberry Lemonade and Fruit Punch, and I really love that they have 30 grams of protei

Turning my leftover Mexican white rice into fried rice with whatever I had in the fridge! This is one of those meals where you don’t need a perfect ingredient list—just use what you have and make it work. What I Used • Leftover cold Mexican white rice • Minced garlic • 3 green onions • Jala

Found these Calidad Chile Limón chips at Walmart for only $2.36, and they have that authentic Mexican restaurant-style thin crispness that doesn’t feel heavy at all. They are so good! If you are worried about the heat, don’t be—they are honestly not spicy at all. Instead, you get a super refres

Today I’m making Deshebrada en Chile Rojo — tender, shredded beef marinated and cooked in a flavorful chile sauce. It has the perfect amount of spice and so much flavor! What You’ll Need For the meat: • Approx. 5 lbs inside skirt steak • 5 garlic cloves • ¼ onion • 2 bay leaves • 1 tbsp sa

Finally tried MOTOMEDI for the first time, and I loved how customizable it was! It reminded me of Chipotle/Qdoba—you pick everything as you go. I went with orzo rice + ½ grilled chicken & ½ grilled steak because I couldn’t decide 😅. Then added Shakshouka veggies, leafy arugula salad. The emplo

If you love ceviche but want a meatless version, this chickpea ceviche is SO good! It’s fresh, crunchy, tangy, a little spicy, and super easy to throw together. Perfect for a light lunch, snack, or something to enjoy with tostadas. What You’ll Need Chickpeas: • 1 can chickpeas, drained &

Today’s coffee experiment: tropical edition. I’ve been having so much fun making little coffee creations at home, and this one turned out SO good. I think it would be good with other creamer flavors, but birthday cake is all I had and I am trying to get through it & it still came out so good!

This week was a mix of good homemade meals and also quick and easy frozen/ package food. Starting off with Frijoles charros made with pinto beans and a plate of grilled chicken and steak. 😋 Then the next day we had leftover grilled chicken and I just made a "Creamy Chipotle Pasta" (📝

A cozy, easy one-pot meal that’s packed with zucchini, ground beef, and lots of flavor. This is one of those recipes that’s simple to throw together and perfect for a comforting homemade meal. Ingredients • 1½–2 lbs lean ground beef • 1 Roma tomato • 1 jalapeño • ¼ onion • 4 zucchini • 5 c

My baby spinach said it was past its best-by date, but it still looked and smelled perfectly fine, so I didn’t want to waste it. My favorite way to use up spinach is always breakfast, so I turned it into a quick veggie-packed egg scramble. There’s nothing like starting the day with some greens and

Some foods are more than just a meal. A bowl of freshly boiled beans always takes me back to Mexico and reminds me of being with my grandma. This eas dinner sometimes at her house and she would make us handmade tortillas. It has become one of my go-to comfort foods, especially on days when I don’t

A little Mediterranean-inspired dinner at home. I combined seasoned carne picada with fresh veggies, tzatziki, and feta and stuffed everything into warm sourdough pita pockets. This one was definitely a keeper. What you need • Trader Joe’s sourdough pita pockets • Carne picada • Tzatziki sauc

I loved both versions, but the one with salsa macha had that extra little kick that made it my favorite. Ingredients • Baby spinach • Avocado • Eggs • Cacique queso fresco • Gluten-free English muffins • Crunchy Sesame Sunflower Pepita Salsa Macha • Salt & pepper to taste Cook With

The battle of the $1.99 Trader Joe's prebiotic sodas is real! Here is my honest taste test breakdown of both flavors: 🍓 Strawberry Vanilla: 8.5/10 Pure childhood nostalgia. It completely reminds me of the classic Creme Savers hard candies! It has a bright fruitiness paired with a smoot

Sometimes I’m all for cooking from scratch, and other days I’m reaching for something frozen or prepackaged to make mealtime a little easier. Today’s quick meal was Trader Joe’s mini tacos with a simple homemade setup, plus a warm bowl of sopa de fideo. It was ready in minutes and still felt like

I love when a simple grocery haul can turn into an easy breakfast or lunch. I usually buy spinach and queso fresco for the week, and I love finding ways to add spinach to my breakfast whenever I can. Avocado is also one of my favorite breakfast additions because it adds healthy fats and makes every

I finally tried these out and here is my honest review! I heated them up in the air fryer for about 5 mins. It makes the shells crispy, which completely saves the texture. Honestly, the overall taste heavily reminds me of late-night gas station taquitos—and I mean that in the best way possible! Ano