When I make rice or pasta salad I usually only use HALF a can of corn… then the other half just sits in the fridge waiting to be forgotten.. 😅 So here’s the easiest little snack I love to make to save it. What you need: • Leftover canned corn • Mayo • Tajín How to make it: Add your

Tried these Papelitos Sazonadores I picked up in Mexico and WOW 😍 Such an easy dinner and the flavor was incredible. The seasoned papers keep the tilapia so juicy while all the veggies and butter melt together perfectly! What I used: • Tilapia • Bell peppers (red, yellow & green) •

A super easy 3-ingredient recipe that tastes like a creamy banana root beer float. Ingredients • 1 packet A&W Root Beer drink mix • 1/2 packet Wyler’s Banana drink mix • 1/2 packet Wyler’s Vanilla drink mix • Water • Ice Directions 1. Mix the root beer packet with 8 oz wat

If you love Mexican street corn flavors, you need to try this version ASAP. I could honestly eat this roasted corn every single day, it makes the perfect side dish or afternoon snack. Ingredients: • Corn on the cob • Olive oil • Salt & pepper • Mayo • Parmesan cheese • Tajín

I’ve been trying to stay more hydrated lately, and this coconut hibiscus refresher makes it so much easier. It’s simple, refreshing, and tastes amazing. Ingredients • Dried hibiscus flowers • 1 lime • Sweetener of choice (I used 1 packet Whole Earth) • Coconut water • 2 pumps sugar-fre

I received my first prize today in the mail from Lemon8! I was so excited to open the package and see a water bottle from lemon8 that says "Stay Zesty" and is labled up to 900 ml to monitor your hydration progress. 🤗 I received it as a prize for participating in the valentinesdayfood chall

the kind of drink I’d make to sit outside with after a long day. Sweet, citrusy, minty, and sparkling cold — basically summer in a glass. Ingredients • 8–10 fresh mint leaves • 1 packet sweetener • 1 tbsp lime juice • 6 oz sugar-free lemonade • 7.5 oz club soda • Ice (crushed if possible

Meal ideas for the week. Started the week off with tacos governador ( cheesy shrimp tacos) and lentil soup. Then we had some chicken tostadas made with rotisserie chicken < - a life saver when in a hurry. Stuffed baked potato is a family favorite this time I used leftover poblano queso d

The perfect dessert to spoil mom this Mother’s Day. This cake is SO soft, creamy, and perfect for pecan lovers! Cake Ingredients • 2 boxes butter pecan cake mix • 6 eggs • 1/2 cup oil • 2 cups water 3 Leches Mixture • 1/2 can evaporated milk • 1/2 can sweetened condensed milk

I keep seeing the viral egg recipe on tik tok with onion and jalapeño and wanted to try my own. These egg aguachile–style bowls are fresh, tangy, a little spicy, and ridiculously easy to throw together. Perfect when you want something quick but full of flavor Ingredients: • 2 boiled eggs (

I started baking because finding good gluten-free options at the store was honestly frustrating… either too expensive or just not that good. So I decided to make my own. These cookies are light and not overly sweet yet simple to make. Ingredients: • 3/4 cup peanut butter powder • 2 tbsp water

My go to when I want something quick, filling, and naturally sweet… It reminds me of the licuados in Mexico. Ingredients: • 1–2 cups unsweetened almond milk (adjust for your preferred consistency) • 1 ripe mango • 1/4 cup oats • 1 tsp cinnamon • 1 tsp vanilla extract • 2 tbsp chopped peca

Lately I’ve been trying to drink more water, and this has been my go-to infused water because it actually makes me want to sip all day. It’s light, simple, refreshing, and just feels like a small daily reset. Ingredients • 1/2 orange • 1 lemon • Handful of parsley • Water Instructions

A fun little throwback drink that reminds me of a creamy root beer float—just lighter and super refreshing. Perfect for when I want something sweet without the heaviness! Ingredients: • Ice • Water • A&W Root Beer flavor packet • Wyler’s Vanilla flavor packet Directions: 1. In sepa

Started the week off with leftover carne asada 🤗. Then I made pollo con rajas and white rice. (Used canned queso blanco w/ poblano as the sauce). A staple on a chilly day for our house is caldillo with beef and potatoes. Then we tried something new with the Dr. Pepper Sausages in lettuce

One drizzle of this cilantro-jalapeño pesto = instant flavor explosion. I love thats it's minimal effort with maximum flavor. This Mexican pesto belongs on everything. • 1 cup packed of cilantro leaves • 1 Jalapeño • 1/3 cup olive oil or avocado oil • 1/3 cup mixture of pine nuts &

Looking for a light, refreshing drink that feels as good as it tastes? Try this simple parsley tea with a tropical twist. The flavor is what really keeps me coming back—slightly citrusy, a little sweet, and so refreshing. It’s the kind of drink that feels like a small reset in the middle of you

Looking for a fun, low-carb party snack with a little crunch and a lot of flavor? These mini pickle sandwiches are the perfect festive bite! I love having savory snacks for any occassion. Ingredients: • Pickle slices • Ham • Pepperoni • Cheese • Onion • Lettuce • Jalapeño •Cherry tomato

Sip, crunch, refresh, repeat Quick Recipe: • 10 oz strawberry mango drink (zero sugar) • 4 oz lemon-lime soda (zero sugar) • ½ tropical flavor packet + 4 oz water • IceDiced fruit (apple, green grapes,strawberries, pineapple) Directions: 1. Pour strawberry mango drink into a cup. 2. A

Another week of meals done ✔️ Started off with a refreshing shrimp cocktail. Then shredded beef tostadas made in the instant pot. Stuffed zucchini in a delicious sauce (recipe on my page). Then Mini sweet pepper nachos recipe also on my page. and to finish the week strong some BBQ ribs with corn