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Stir fried spicy chicken, pickled bamboo shoots 🫕. Follow each other.

# Fried spicy chicken # Pickled bamboo shoots # Chicken spicy curry with bamboo shoots # Self-made food # Simple menu

5 days agoEdited to

เมื่อพูดถึงเมนูผัดเผ็ดไก่หน่อไม้ดอง มันคือนิยามของความเผ็ดร้อนที่แฝงไปด้วยรสชาติเปรี้ยวจากหน่อไม้ดองที่กลมกล่อมได้อย่างลงตัว ในครั้งแรกที่ทำเมนูนี้ ผมเลือกใช้พริกแกงเผ็ดที่ผัดจนหอมก่อนที่จะใส่ไก่ลงไปผัด วิธีนี้ช่วยให้พริกแกงปล่อยกลิ่นหอมและรสชาติเข้มข้นออกมาเต็มที่ จากนั้น ผมเติมซีอิ๊วขาวประมาณ 2 ช้อนโต๊ะและน้ำตาลปี๊บ 1 ช้อนโต๊ะ เพื่อเสริมรสชาติหวานเค็มให้สมดุล เติมน้ำเปล่าพอท่วมไก่แล้วปิดฝาเคี่ยวประมาณ 20 นาทีจนไก่เปื่อยนุ่ม ต่อมาใส่หน่อไม้ดองลงไปผัดคลุกเคล้าให้เข้ากันสัก 2 นาทีก่อนใส่ใบกระเพราและพริกสด เพิ่มความหอมและเผ็ดที่พอดี สิ่งที่ผมชอบที่สุดคือเมนูนี้ทำง่ายและใช้วัตถุดิบที่หาได้ทั่วไป แถมเวลาเคี่ยวเนื้อไก่กับหน่อไม้ดองยังทำให้น้ำแกงซึมลึกเข้าถึงทุกคำที่กิน บอกเลยว่าเมนูนี้เป็นเมนูที่ทำแล้วครอบครัวชอบเพราะรสชาติแซ่บถึงใจและทำให้มื้ออาหารธรรมดากลายเป็นมื้อพิเศษได้ไม่ยากเลยครับ

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