Give out the recipe. Stir fried chili pork curry with lentils.

Give out the recipe. Stir fried chili pork curry with lentils. 🧑‍🍳🥣✨

Rich taste, fragrance, mellow deliciousness.

🥣 raw materials:

• 50 g vegetable oil

• 50 grams of curry peppers

• 100 grams of coconut milk

• 200 grams of pork

• 50 milliliters of water

• 2 tablespoons oyster sauce

• 1 teaspoon fish sauce

• 1 teaspoon green lid sauce

• 1 and a half teaspoons of coconut sugar

• 1 teaspoon MSG

• Lentil (amount as you like)

• Fresh red peppers (dosage as you like)

• Bergamot leaves (amount as you like)

🧑‍🍳 How to do it:

• Step 1

Pour 50 grams of vegetable oil into the pan. Turn on the stove using a central fire. Wait for the vegetable oil to boil.

• Step 2

Pour the curry peppers in and stir with 50 grams of vegetable oil. Keep relying until the curry peppers are fragrant. The curry peppers can be put as you like. If you don't like the spicy taste, add only 10-20 grams.

• Step 3

Pour the coconut milk into 100 grams of sauté and curry peppers. Stir the mixture together until the aroma.

• Step 4

Pour 200 grams of pork, stir it with a curry chili machine, stir it together, and stir it until the pork is cooked.

• Step 5

Once the pork is cooked, add a little 50 milliliters of water, and then continue for about a minute.

• Step 6

Add 2 tablespoons oyster sauce, 1 teaspoon fish sauce, 1 teaspoon green lid sauce, 1 and a half teaspoon coconut sugar, 1 teaspoon MSG. Then go through the mixture and stir it up for about a minute.

• Step 7

Pour the sliced lentils into the mix, mingle well. Keep relaying until the lentils are well cooked.

• Step 8

Put bright red peppers and bergamot leaves along it, cut the alley into thin pieces, the amount of spiciness you like, stir and mix until you get along well, and then close the stove. Scoop on the dish to prepare.

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