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Self-made version of boiled noodles

4/26 Edited to

... Read moreการทำบะหมี่ต้มยำเองที่บ้านเป็นวิธีที่ดีมากถ้าอยากทานอาหารรสจัดจ้านแบบไม่ต้องออกไปซื้อ บางครั้งเราก็มีเส้นบะหมี่ค้างตู้เย็นที่อาจใกล้หมดอายุ การนำมาทำต้มยำเองจึงช่วยลดเสียดายอาหารและประหยัดเงินได้มาก เคล็ดลับสำคัญคือการใช้วัตถุดิบสด เช่น ไก่สับใหม่ พริกขี้หนูสวน ข่าและตะไคร้หั่นหยาบที่ให้กลิ่นต้มยำหอม และใบมะกรูดที่ช่วยเพิ่มความสดชื่น เมื่อทำเส้นบะหมี่ให้สุกและลวกกวางตุ้งตามชอบแล้ว เติมน้ำซุปต้มยำที่ปรุงรสด้วยน้ำมะนาว น้ำปลาและน้ำมันกระเทียมเจียว จะได้กลิ่นและรสสัมผัสครบเครื่อง บางคนอาจจะลิ้มรสไม่เหมือนกินตามร้านถือว่าเป็นความสวยงามของการทำอาหารที่บ้านที่ปรับรสชาติเองได้ตามใจชอบ สำหรับใครที่ชอบความแซ่บจัด ขอแนะนำเพิ่มพริกป่นหรือน้ำพริกเผาอีกเล็กน้อย และไม่ลืมใส่ผักตกแต่ง เช่น ผักชีฝรั่งหั่นละเอียดซึ่งเพิ่มความหอมสดชื่นอย่างดี ประสบการณ์ส่วนตัวคือการทำบะหมี่ต้มยำแบบนี้ช่วยให้มื้อเที่ยงไม่น่าเบื่อและยังเป็นการประหยัดเวลาทำอาหารโดยใช้วัตถุดิบที่มีอยู่ที่บ้าน อีกทั้งยังเป็นกิจกรรมที่สนุกสนานหากทำร่วมกับคนในครอบครัว ทำให้ได้แบ่งปันความอร่อยและความสุขจากการทำอาหารด้วยตนเองอีกด้วย

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