easy roasted fries
I’m all about anything quick-fix this time of year. school is in full swing and these fries are an ideal, easy side dish to whip up. they’re loaded with flavor yet pair well with virtually anything savory🤤
preheat the oven to 400°F and line a baking sheet with parchment paper. coat one chopped potato (I used a japanese sweet potato!) in avocado oil and season liberally with sea salt, pepper, garlic powder, basil, and oregano. cook in the oven for 25 minutes, tossing halfway, and you’re golden✨
#katescleaneats #lemon8partner #roastedfries #onepan #potatoes
Looking for a simple yet delicious side dish? These easy roasted fries are not just a treat for your taste buds but also a quick solution for busy days! Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Choose your favorite potato; Japanese sweet potatoes are a great option for their natural sweetness and texture. After chopping the potatoes, toss them in avocado oil and season generously with sea salt, garlic powder, and herbs like basil and oregano. The combination not only enhances the flavor but also provides a nutritious boost. Bake for about 25 minutes, flipping them halfway for even crispiness. Ideal for school nights or any casual gathering, these fries are both satisfying and versatile. Serve them alongside burgers, sandwiches, or even on their own as a snack. Enjoy the crunchy, golden goodness that everyone will love!


















































































Yum 🤤