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I made this easy salted caramel macchiato at home

"We have Starbucks at HOME" is what I've been telling myself all week. And honestly, I'm right. I'm not sure if it's the 30s hitting or what... but if I can make it at home and it be better, that's exactly what I'm going to do. Everything is too processed, too sweet

8 likes

Easy 4-Ingredient Irish Soda Bread 🍞

ve been wanting to try Irish soda bread, so I went with the easiest version I could find that still felt authentic. It came together super quick… no yeast, no waiting. Just mix, shape, and bake. Texture-wise, this leans more like a biscuit than a traditional soft bread. Slightly dense, a litt

36 likes

My Go-To Creamy Key Lime Pie Recipe 🍋‍🟩

If you’ve never made key lime pie from scratch, start with this one. What you’ll need: ◽️ 12 graham cracker sheets (crushed) ◽️ 6 tbsp melted salted butter ◽️ 2 (14 oz) cans sweetened condensed milk ◽️ 2 large egg yolks ◽️ ½ cup sour cream ◽️ ¾ cup key lime juice ◽️ Zest from 1 lime

74 likes

Crispy Dehydrated Oranges + Recipe (So Easy!)

Last year I got a dehydrator for Christmas and I try to use it year-round. My go-to? Oranges. We snack on them, use them in drinks, and even give one to the dogs sometimes. Plus, they make the whole house smell like warm citrus while they dry. Let's trade recipes? What are your favorit

8 likes

Easy 10-Minute Dessert: Cream Cheese Fruit Dip

This is one of those go-to desserts I make when I need something quick, cheap, and guaranteed to get eaten. I’ve brought this to baby showers, holidays, and random get-togethers… and it never comes back home with me. Here’s how to make it... What you’ll need: ◽️ 8 oz cream cheese (softened)

23 likes

My Weird Craving: Chocolate Covered Pringles?!

I know this sounds a little unexpected, but trust me… these are good. The sweet chocolate with the salty crunch of a Pringle is such a fun combo, and they’re super easy to make when you want a quick sweet and salty snack. Here’s how to make them... What you’ll need: ◽️ 1 cup semi-sweet choco

91 likes

Easy Shaken Espresso with Hazelnut Cream

Honestly, I had to do my taxes this morning so I needed a little pick-me-up that I could make at home. Hazelnut is my favorite coffee flavor, so I made an easy shaken hazelnut cream espresso. What can I say… I made another one. Here’s how to make it yourself. Here's what you'll nee

2 likes

Easy Budget-Friendly Flaky Shortbread Recipe

There’s something about a simple dessert made from scratch that just feels right. This flaky shortbread is one of my go-to recipes when I want something easy, budget-friendly, and still really good. The best part is.. you probably already have most of the ingredients on hand. It’s buttery, ligh

11 likes

Easy Mini Strawberry Shortcakes with Fresh Cream

As soon as it starts to get a little warm outside and our local grocery stores put out their mini shortcake shells… I know what time it is. It’s time to make mini strawberry shortcakes 🍓 Here’s what you need to make your own (6 servings): Whipped Cream ◽️ 1/2 cup heavy whipping cream ◽️

36 likes

My Go-to Creamy Strawberry Lemonade Slushy Recipe

The weather today just feels right. The sun’s out, there’s a light breeze every now and then… This creamy strawberry lemonade slushy ended up being the perfect addition. It’s cold, refreshing, and adding a little heavy cream gives it a whole new vibe. Here's what you'll need to make

11 likes

Quick & Easy Crispy Strawberry Cream Cheese Pastry

I wanted to make quick crispy pastries for grab and go breakfasts... and these truly did not disappoint. They taste like the best homemade strawberry toaster strudels. Here's what you'll need to make 4 servings: ◽️ 1 sheet puff pastry (thawed) ◽️ ½ lb strawberries, sliced ◽️ 3

13 likes

My Fav Low Carb Low Sugar Cheesecake Bites Recipe

I’ve been eating a lot of sugar lately, but I still like a sweet treat after dinner. I needed something that would satisfy that craving and still be good enough to please even the pickiest eaters. These came out perfect, with just the right amount of sweetness. The almond flour crust adds a litt

7 likes

Steal this Easy Kentucky Butter Cake Recipe

I’m not from Kentucky, but I recently learned about a Kentucky butter cake and had to make one. The outside gets a golden, slightly crisp layer while the inside stays soft, buttery, and not too sweet. After baking, I poured the butter sauce over the top and let it soak in overnight. The next

339 likes

Make Safe to Eat Cookie Dough in 15 Minutes

Made this after dinner for a little sweet treat and it was so good 🤍 If you’ve ever wanted cookie dough without worrying about eggs or raw flour, this is it. Plus, you can make it in about 15 minutes! I halved the recipe so it’s the perfect small batch when you just want a little something.

8 likes

How to Get Spreadable Butter in 10 Minutes

If you forgot to take your butter out ahead of time… same. Here’s the easiest way to get it perfectly soft without melting it: 1. Fill a large microwave-safe cup or glass with water 2. Microwave until the water is boiling hot 3. Carefully dump the water out 4. Place the hot

4 likes

The Cinnamon Pull-Apart Bread I’ll Keep Making 🍞

I made this immediately after tonight because I knew I would want something warm and sweet for later… and it ended up being such a hit at my house. Teenager approved for sure. This is one of those recipes where you keep pulling “just one more piece” until you realize how much is gone. It’s s

13 likes

My Favorite Spring Chicken Salad Recipe

My grandmother made chicken salad a lot when I was younger and it was one of my favorite sandwiches. I ate it on plain white bread... with lays chips. When I got older, chicken salad became a comfort food. A tasteful memory that I could relive anytime I wanted. So now, I'm sharing it with y

49 likes

Candied Pecans + Recipe (Level: Easy)

It's not Christmastime but I'm dreaming about warm candied pecans... so I made some. And I love a simple recipe. I'll spare you the backstory and will get down to the good stuff. 🌳 Candied Pecans Recipe Preheat oven to 300°F and line a baking sheet with parchment paper. In

36 likes

Rye Bread Sourdough Loaf Perfection

I’m still dreaming about this perfect rye sourdough loaf I made last week when I was feeling under the weather. Not gonna lie, I didn’t wait for it to cool. I never do. The best bites are always straight out of the oven, a little too hot, a little messy, and completely worth it. You definitely a

3 likes

My Sourdough Bread Progress

Whew. I really thought I was going to just nail sourdough on the first try. Turns out it took months to build a strong starter and four loaves to actually understand what I was doing. But the progress is showing and I'm proud of it at least 🙃 Next stop... inclusions. What are your favo

9 likes

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Kat | Cozy Food & Living

Recipes, wellness, beauty, and learning to feel good in my thirties 🤍