Probably Your Grandma's Southern Fried Potatoes Recipe 🥔
If there’s one side dish I could eat every week, it’s southern fried potatoes. My grandmother made them all the time.. and now every time I make them, I can close my eyes and pretend I'm sitting at her kitchen table.
I don’t measure much when I cook, so these amounts are approximate. I got it honest I guess.
Ingredients
• About 6 medium russet potatoes, washed and diced
• 1/8 cup all-purpose flour
• 1 tbsp cornstarch
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Olive oil (or bacon grease if you’re keeping it extra Southern 😉)
Optional
• 1 small onion, sliced and added before frying
• A sprinkle of blackening seasoning for extra flavor
How I Make Them:
1. Wash and dice the potatoes.
2. Toss with the flour, cornstarch, garlic powder, onion powder, salt, pepper, and a drizzle of olive oil until evenly coated.
3. Heat a cast iron skillet or Dutch oven with enough oil (or bacon grease) to lightly coat the bottom.
4. Add the potatoes and cook over medium heat for about 45 minutes total.
5. Cover for the first 20-25 minutes to help soften the potatoes, then remove the lid for the remaining time so they crisp up. Stir occasionally until they’re golden brown.
Cast iron is my favorite way to make these because it gives the potatoes those crispy edges that are hard to beat.
What’s you go-to dinner side? Even better if you share a potato side recipe with me!
#recipesfordinner #lemon8food #southernfood #dinnersides #easyrecipes
Southern fried potatoes are truly a nostalgic dish that brings back warm memories of family gatherings and home-cooked meals. One key to achieving the perfect texture is using a cast iron skillet, as it distributes heat evenly and crisps the potatoes beautifully. Additionally, the combination of all-purpose flour and cornstarch creates a light coating that helps the seasoning stick and adds a subtle crunch. When preparing this dish, I like to add a sliced onion before frying to infuse extra sweetness and aroma. For those who enjoy a bolder flavor, sprinkling blackening seasoning enhances the taste profile with a smoky, slightly spicy kick that complements the natural earthiness of the russet potatoes. Patience is essential—cooking over medium heat for about 45 minutes while covering the pan initially softens the potatoes inside. Removing the lid at the right time allows them to crisp up wonderfully without burning. Stirring occasionally ensures even cooking and golden browning. For an even more authentic Southern touch, substituting olive oil with bacon grease truly elevates the dish, offering a rich, savory flavor reminiscent of traditional Southern kitchens. This recipe pairs perfectly with fried chicken, collard greens, or a fresh green salad for a balanced meal. Whether you're replicating your grandma's cooking or creating new family traditions, these Southern fried potatoes are simple, satisfying, and full of heartfelt comfort that everyone will appreciate.
I’m going to put on my fat pants , and heat the cast iron!