Keto
Keto Lemon Bars
Ingredients:
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tablespoons keto-friendly sweetener (such as erythritol or stevia)
For the filling:
- 4 large eggs
- 1 cup keto-friendly sweetener
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup almond flour
- 1/4 teaspoon baking powder
- Powdered sweetener for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
2. In a bowl, combine the almond flour, melted butter, and sweetener for the crust. Mix until well combined.
3. Press the crust mixture into the bottom of the prepared baking dish to form an even layer.
4. Bake the crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and set aside.
5. In a separate bowl, whisk together the eggs, sweetener, lemon juice, lemon zest, almond flour, and baking powder for the filling until well combined.
6. Pour the filling mixture over the baked crust.
7. Bake in the oven for 20-25 minutes, or until the filling is set and slightly golden on top.
8. Remove from the oven and let it cool completely in the baking dish.
9. Once cooled, refrigerate for at least 2 hours to allow the bars to firm up.
10. Cut into squares and dust with powdered sweetener, if desired.
11. Serve and enjoy your keto lemon bars!
These lemon bars are a tangy and refreshing!




























































