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Salmon paste soup

The leftover sake lees + salmon = delicious one ~

Thank you (〃ω〃)

# Lemon8 comments

3/12 Edited to

鮭とかす汁は、寒い季節にぴったりの温かい料理として親しまれています。私も冬になると、酒粕を使ったかす汁をよく作りますが、鮭を加えることでコクが増し、より一層美味しくなります。作り方はとてもシンプルで、酒粕と一緒に鮭を煮込むだけ。鮭の脂が溶け出し、酒粕のほんのり甘みのある発酵食品の旨味と相性抜群です。私の場合は、酒粕を水で溶いたものを火にかけ、そこに切り身の鮭や野菜（大根や人参、ネギなど）を加え、じっくり煮込みます。仕上げに味噌や塩で調整するだけで完成！この料理は栄養価も高く、酒粕にはビタミンB群やアミノ酸が豊富に含まれているため、疲労回復や免疫力向上にも役立ちます。鮭も良質なたんぱく質とビタミンDが摂れて体にも優しいです。また、酒粕は余ってしまいがちですが、かす汁に使うことで無駄なく活用できるのも嬉しいポイント。私の家族はこれを楽しみにしているほどで、特に寒い日には体がぽかぽか温まります。ぜひ余った酒粕を使って、鮭かす汁を手軽に作ってみてはいかがでしょうか？

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