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Pumpkin bread

Add one cup can pumpkin puree

One box of spice cake mix

Mix 1 cup pumpkin with the cake mix vand add to loaf pan. Bake at 350 for 40 minutes or until a toothpick comes out clean. Enjoy!

*optional: add 2 cups chocolate chips

Cream cheese icing:

One 8oz block cream cheese

One stick butter

One tsp vanilla extract

Four cups powderd sugar.

#pumpkinbreadrecipe #pumpkinrecipes #Lemon8Diary #fallvibes🍂

2024/11/16 Edited to

Pumpkin bread is a seasonal favorite, especially in the fall, and it’s easy to see why. Not only does it have an inviting aroma, but it also pairs wonderfully with a variety of spices, creating a comforting treat for the colder months. Made primarily with canned pumpkin puree and spice cake mix, this recipe is not only quick to prepare but also simple enough for baking novices to master. The optional addition of chocolate chips elevates the flavor profile, making it even more delectable. For those looking to enhance their pumpkin bread further, make a sumptuous cream cheese icing with just four ingredients: cream cheese, butter, vanilla extract, and powdered sugar. When spread generously over warm slices of pumpkin bread, this icing adds a delightful tang and sweetness, transforming the bread into a luxurious dessert. Additionally, there are many variations to explore, such as adding nuts or other spices like nutmeg and ginger to the batter for an extra flavor kick. Consider serving your pumpkin bread warm, paired with a cup of coffee or tea, to fully enjoy its rich, moist texture. Share this classic recipe with friends and family and spread the joy of homemade baking this fall season!

14 comments

Two ingredients: one cup of pumpkin puree and one box of spice cake mix. Hope this clears things up

I just dumped the whole can of pumpkin into the cake batter & mixed. It’s in the oven now. The consistency looked good!

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