Pumpkin Bread with Cream Cheese Frosting 🎃🍂
Pumpkin Bread Recipe:
2 ⅓ cups all-purpose flour, or gluten free flour, 284g/10oz
2 teaspoons baking powder, 9.6g
½ teaspoon baking soda, 3g
½ teaspoon fine sea salt, 2.8g
1 teaspoon cinnamon, 2.3g
2 teaspoons pumpkin pie spice, 5g
1 cup pumpkin puree, 244g
1 cup brown sugar, (200g) or coconut sugar, cane sugar or other granulated sugar
⅓ cup oil, (80g) melted
½ cup + 2 tablespoons vegan milk, 150mL
2 teaspoons vanilla extract
CREAM CHEESE FROSTING
2.7 ounces vegan cream cheese, bring to room temperature, 75.67g
2 tablespoons + 2 teaspoons vegan butter sticks, bring to room temperature, 38g (1.3 ounces)
⅓ teaspoon vanilla extract, or vanilla paste
1 pinch sea salt
1-1 ⅓ cups powdered sugar, sifted (120g for 1 cup, 160g for 1 ⅓ cups)
2 tablespoons + 1 teaspoon cornstarch, sifted (10.67g)
Instructions
Preheat the oven to 350°F/180°C. Grease a 9×5 loaf pan and line with parchment paper.
In a mixing bowl, add the flour, baking powder, baking soda, sea salt, cinnamon, and pumpkin pie spice ingredients and whisk together to remove any lumps.
In a standing mixer or with a whisk, mix the pumpkin puree, sugar, and oil until partially combined for about 1 minute. Add in the milk and vanilla extract and combine for another minute until fully combined.
Add the dry ingredients and mix one cup at a time into the wet ingredients on a medium to low speed until it’s all combined. Don’t over mix – up to 2 minutes while using your spatula to scrape down is enough. The batter will be thick.
“Pour” batter into the loaf pan.
Bake for 50 minutes. The loaf is finished when a knife or tester comes out clean.
Allow to cool fully. Spread cream cheese frosting on top.

CREAM CHEESE FROSTING
In the bowl of a mixer, beat the vegan cream cheese and butter together for about 2 minutes until fully incorporated.
Add in the vanilla extract or paste and the pinch of salt.
Add in a cup of sifted powdered sugar and all of the sifted cornstarch. Mix for about 1 minute or until incorporated. Add in the powdered sugar 1⁄3 cup at a time until the frosting has reached the desired thickness.
Place the frosting wrapped or covered into the fridge for at least 4 hours or overnight, until being used. You can enjoy it right away, but it will thicken up beautifully in the fridge.
Spread it over the pumpkin bread on the top. Slice, and enjoy!
To get the recipe, search “Pumpkin Bread Jessica in the Kitchen” on Google or head to this link: https://jessicainthekitchen.com/pumpkin-bread-with-cream-cheese-frosting/
#pumpkinbreadrecipe #pumpkin #pumpkinbread #veganrecipes #fallrecipes
Pumpkin bread is a quintessential fall treat that brings together the warm flavors of cinnamon, nutmeg, and allspice with the natural sweetness and moisture of pumpkin puree. This recipe wonderfully adapts to vegan and gluten-free diets, making it inclusive and accessible to many. Using vegan milk and butter alternatives ensures a rich taste without dairy, while substituting flour with ground oats creates a gluten-free option that keeps the bread tender. For best results, it's important to measure ingredients accurately and not overmix the batter, as this can make the bread dense rather than fluffy. Letting the batter rest for a few minutes allows the baking powder to activate, contributing to a lighter texture. When baking pumpkin bread, make sure your oven temperature is consistent to avoid undercooked centers or overly browned crusts. Serving pumpkin bread with cream cheese frosting adds a delightful tangy-sweet contrast that enhances the overall flavor experience. This frosting can easily be made vegan by using plant-based cream cheese and vegan butter. Drizzle some maple syrup on top for extra fall sweetness, or add chopped nuts for crunch. Beyond the dessert table, pumpkin bread is versatile—it works as a comforting breakfast with a cup of coffee or tea, a snack during Halloween parties, or a thoughtful homemade gift for friends and family throughout the cozy season. If you love pumpkin flavors, consider exploring variations by adding grated apple, walnuts, or even chocolate chips to customize your bread. For a healthier spin, reduce sugar using natural sweeteners like maple syrup or cane sugar as suggested in the recipe. This recipe's inclusion of key fall spices—cinnamon, ginger, allspice, and nutmeg—are essential to achieving that classic pumpkin bread aroma and taste. These spices not only warm the palate but also provide antioxidants and anti-inflammatory benefits. By following these tips and experimenting with your favorite vegan and gluten-free ingredients, you can create a moist, flavorful pumpkin bread that captures the essence of autumn and satisfies your sweet cravings in a wholesome way.
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