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Best pumpkin bread with maple glaze 🫶

Pumpkin Bread

1 1/2 cups pumpkin puree

1 cup sugar

1/2 cup salted butter, melted

2 eggs

1 tsp vanilla extract

1 1/4 cup all purpose flour

1 tsp nutmeg

1 tsp cinnamon

1 tsp cloves

1/4 tsp ginger

2 tsp baking powder

1/2 tsp salt

Maple Glaze

1/2 cup powdered sugar

2 tbsp pure maple syrup

1 tsp vanilla extract

splash of milk

Instructions

Set the oven to 350 degrees.

Add the pumpkin puree, eggs, sugar, melted butter, and vanilla extract to a large mixing bowl. Mix until smooth.

To another bowl add the flour, cinnamon, nutmeg, cloves, ginger, baking powder, and salt. Combine evenly.

Add the dry ingredients to the wet ingredients and combine until smooth.

Transfer the batter to a greased or parchment paper lined loaf tin. Bake for 65 minutes.

While the bread is baking, work on the maple glaze. Simply combine the powdered sugar, maple syrup, vanilla extract, and splash of milk until smooth.

Once the bread has cooled add the maple glaze on top.

Cut into slices & enjoy!#fallbakingideas #fallfeast #pumpkinbread #baking #bakingrecipe #fallvibes🍂 #fallrecipes #Lemon8 #lemon8challenge #Lemon8Diary

2024/9/9 Edited to

Pumpkin bread is a classic autumn bake that not only fills your home with delightful aromas but also warms your soul. With the inclusion of spices like nutmeg, cinnamon, cloves, and ginger, it offers a comforting flavor profile that epitomizes fall. This recipe is perfect for those family gatherings, holiday celebrations, or simply to enjoy with a cup of coffee or tea. Adding a maple glaze elevates the taste, making it a sweet finishing touch that complements the earthy pumpkin flavor. For an added twist, consider incorporating nuts or chocolate chips into your batter for extra texture and flavor. You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier alternative. Storing your pumpkin bread correctly ensures it stays fresh for longer. Wrap it in plastic wrap or store it in an airtight container at room temperature. Feel free to slice and freeze any leftovers to enjoy later. This versatile recipe is not just limited to traditional loaf forms; you can also use it to make muffins or mini loaves for gifting! With this super moist pumpkin bread recipe, you’re set to impress at any fall baking event!

27 comments

Did you use whole cloves or ground cloves?

I made this tonight and used regular icing and added cinnamon THANK YOU IT WAS SOOO GOOD

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