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Broccoli salad

1 1/2 head of broccoli chopped

1red onion chopped

1cup of cheese

1 1/2 cuts of bacon bits

1 cup of sunflower kernels

1 cup Craisins

1cup mayo

2tablespoons of honey

1table spoons soy sauce

1 table some Dijon mustard

2025/6/5 Edited to

Broccoli salad is not only delicious but also packed with nutrients. Broccoli is rich in vitamins K and C, making it a great choice for boosting your immune system. Incorporating ingredients such as red onion adds a flavorful crunch while also providing antioxidants. The combination of sunflower kernels and Craisins gives a nice texture contrast and a hint of sweetness to the salad. To prepare this salad, start by steaming or blanching the broccoli to maintain its vibrant green color and crunch. While the broccoli cools, mix together mayonnaise, honey, soy sauce, and Dijon mustard to create a tangy dressing. Toss the chopped broccoli, red onion, crispy bacon bits, sunflower kernels, and Craisins with the dressing. Let it chill in the refrigerator for at least an hour to allow the flavors to meld. This salad pairs well with grilled meats and is excellent for potlucks and gatherings. Enjoy your nutritious and flavorful broccoli salad!

14 comments

of my favorites and my family‘s favorite

Yummy

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