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[Recipe] Ultimate in the microwave! Salmon and broccoli cream pasta

The recipe is ↓ ↓ [Great in the microwave! Salmon and broccoli cream pasta]

Cooking history 44 years, nursing home kitchen work 6 years of cooking & time saving tips

@岩井ちさと/田舎マダムの簡単レシピ

Messages, comments, and likes are welcome ♡

˚. ˚. ˚. ˚. ˚. ˚.

🍝 God pasta explosion 🔥

The strongest tag of salmon × broccoli × cream!

Even though it's just a microwave in one bowl... It's finished with a drop of fresh cream 🤤

"I want to eat at the store!" It is a mother's stock explosion recipe that my son praises 🙌

To prevent the cream from separating, I added fresh cream and milk later and heated it to warm it up.

👉 follow and check the next Gatsuri rice!

- - -

[Ingredients: for 1 person]

[A]

・ Spaghetti 100g

Water 300cc

・ 1 teaspoon of consomme

[B]

· Broccoli 50g (about 6 small bunches)

¼ red paprika (about 40g)

¼ yellow paprika (about 40g)

・ 1 slice of raw salmon (about 70g)

· Shimeji mushrooms 20g

A pinch of salt

・ A little pepper

[C]

Milk 50cc

・ Fresh cream 50cc

■ Grated cheese to taste

[How to make]

① Put the spaghetti, water, and consommé base of A in a heat-resistant bowl, wrap it, and heat it in an electromagnetic range of 600w for 7 minutes.

② While the broccoli is heating, cut the broccoli into small bunches and cut the paprika into bite-sized pieces.

③ When the heating is finished, remove the wrap and loosen the spaghetti. (Be careful not to get burned because it is hot!)

Place ② on top of ③, put salmon cut into bite-sized pieces (cut with kitchen scissors), add rose shimeji mushrooms and season with salt and pepper. Wrap and heat in a 600w microwave oven for 5 minutes.

⑤ When the heating is finished, take it out and add milk and fresh cream (be careful not to get burned when removing the wrap!)

Mix gently while loosening the noodles, and sprinkle grated cheese on a plate to complete.

[Tips and Points]

When removing the wrap after heating, be careful not to get burned.

★ We use pasta that is stated as boiling time 8 minutes. If it is stated as 7 minutes, please add -1 minute, if it is 9 minutes, please add + 1 minute.

In order to finish the vegetables vividly, it is heated with a time difference to prevent cream separation.

˚. ˚. ˚. ˚. ˚. ˚.

Previous posts from here@岩井ちさと/田舎マダムの簡単レシピ

Thank you always for your support!

I'm very happy to be good, saved, and followed ♪

Thank you for the next motivation 💓

Let's start saying "What's this, good job!! Mom genius!" from tomorrow 😄

Boys are also very satisfied with few ingredients! Have a happy day with ✨

Even in busy days, my mother's smile increases.

With such a wish, I ate a lot today.

Thank you for watching until the end (* ˊᴗˋ *) ノ "💕

Follow and stay tuned for the next recipe ✨

Range Recipes # one _ bowl # pasta # cream Salmon cream pasta # easy # recipe

2025/11/29 Edited to

... Read more同じ「鮭×ブロッコリーのクリームパスタ」でも、クリックされにくい時って“作れそうか不安”が残っていることが多いなと思っていて。私も最初は「牛乳でちゃんと濃厚になる?」「レンジで麺が固いままにならない?」って疑ってました。なので、実際に作って気づいたポイントを補足します。 まず牛乳入りのブロッコリークリームパスタで一番大事なのは、クリーム系を後入れにすること。先に入れて長く加熱すると、どうしても分離してザラッとしやすいです。私は麺と具材にしっかり火を通してから、最後に牛乳+生クリームを入れて“温める程度”に加熱するやり方が一番安定しました。トロッと神仕上がりにしたい時は、最後の加熱後に30秒ほど置いてから混ぜると、全体が落ち着いてなめらかになりやすいです。 麺が芯残りしないコツは「麺を沈める」「途中で一度ほぐす」の2つ。耐熱ボウルにスパゲティと水を入れたら、上から軽く押してできるだけ水に浸すのがポイント。加熱後は熱いけど、ここでしっかりほぐすと次の加熱で均一に火が入ります。表示ゆで時間が違うパスタを使うなら、レンジ加熱もその分だけ±調整すると失敗しにくいです。 鮭は生鮭でもサーモンでもOKですが、レンジ調理だと火の入り方にムラが出やすいので“一口大”が安心。私はキッチンバサミでボウルの上で切ると、まな板を汚さず時短でした。塩鮭を使う場合は塩分が強いので、塩は省くか本当に少量に。コンソメも控えめにすると食べやすいです。 ブロッコリーは小房をさらに小さめにすると、レンジでも青臭さが残りにくく、食感もやわらかく仕上がります。しめじはほぐして入れるだけで旨みが増えて、クリームソースが一気に「お店っぽい」味に寄る感じがしました。 濃厚さを上げたい時は、粉チーズを多めに+粗びき黒こしょう。逆に軽くしたい日は生クリームを減らして牛乳多めでもOKです(ただし加熱しすぎないのは同じ)。 忙しい日に“材料入れてワンボウルでチン”でここまで満足感が出るのは本当に助かります。鮭とブロッコリーのレシピを探している人にこそ、一度試してほしい定番になりました。

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Ingredients: Sweet and spicy chicken from Bibigo 1. Air fry instead of using oven 2. Put sauce on immediately after chicken is done 3. Put chicken back in air fryer for 1-2 minutes Chicken and Broccoli noodles from Knorr 1. Use milk/cream instead of water, add butter 2. Cook according to r
Bria Bria

Bria Bria

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Creamy Broccoli and Chicken Penne
Ingredients: 12 oz penne pasta 2 cups broccoli florets 2 tablespoons olive oil 1 lb boneless, skinless chicken breast, diced 3 garlic cloves, minced 2 cups heavy cream 1 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon paprika Salt and pepper to taste 1/4 cup fresh
Nykilla 🧑🏽‍🍳

Nykilla 🧑🏽‍🍳

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