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Kaiten sushi

4/25 Edited to

... Read moreจากประสบการณ์ที่ได้นั่งทาน Kaiten sushi ที่สาขา Omotesando นั้น ต้องบอกว่าร้านนี้โดดเด่นเรื่องความสดของวัตถุดิบจริง ๆ โดยเฉพาะซุปปูที่ถูกยกให้เป็น 'MVP' หรือที่สุดของเมนูซุป เพราะเนื้อปูแน่นเต็มคำและซดร้อน ๆ รสชาติเข้มข้นกลมกล่อมอย่างปฏิเสธไม่ได้ การที่ต้องรอคิวประมาณ 30 นาทีถือว่าไม่มากสำหรับร้านที่มีคุณภาพแบบนี้ เพราะอาหารบริการเร็วมาก เมนูมาไวไม่ทำให้หิวโหยนาน ส่วนตัวรู้สึกว่าแซลมอนกับทูน่าแต่ละจานสดจับใจ เหมาะกับคนที่ชอบกินซูชิที่เน้นวัตถุดิบสดใหม่สดสุด ๆ นอกจากนี้ แอดยังประทับใจในบรรยากาศการนั่งที่เคาน์เตอร์บาร์ มีระบบกดสั่งอาหารแต่ละที่นั่งง่ายและสะดวก สั่งมาแล้วจะมีพนักงานเสิร์ฟเชฟจำนวนมากที่ตั้งใจทำงานอย่างตั้งใจ ทำให้รู้สึกมั่นใจในความสะอาดและความใส่ใจในทุกคำ สำหรับคนที่ชอบกินซูชิสายพาน ร้านนี้เป็นตัวเลือกที่ควรลอง เพราะอิ่มอร่อยและได้ประสบการณ์สุดพิเศษเหมือนได้เที่ยวญี่ปุ่นแบบไม่ต้องกังวลเรื่องวัตถุดิบ เพราะเขาคัดสรรมาอย่างดี เหมาะแก่คนที่อยากลองความเป็นญี่ปุ่นแท้ ๆ ที่ไม่แพ้ร้านดังอย่าง Midori และ Sushiro ที่บางครั้งคิวอาจยาวและวัตถุดิบไม่สดเท่านี้ ถ้าใครมีโอกาสไปญี่ปุ่นในทริปหน้าอย่าลืมแวะไปลิ้มลองกันนะคะ รับรองไม่ผิดหวังแน่นอน!

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A hand holds a freshly cut sushi sandwich (onigirazu) wrapped in plastic, revealing layers of rice, salmon, avocado, and cucumber, with 'SUSHI SANDWICH' text overlaid.
Various ingredients for a sushi sandwich are displayed on a kitchen counter, including seaweed sheets, salmon, rice, avocado, cucumber, sushi vinegar, and teriyaki glaze.
Two pieces of salmon covered in teriyaki sauce are in a glass baking dish on a stove, with overlaid text instructing to bake at 400F until fully cooked.
SUSHI SANDWHICH - ONIGIRAZU
I recently made this home made onigirazu, or sushi sandwich. I think it’s a lot easier to make compared to making cut sushi rolls and you don’t need a sushi mat to make it. INGREDIENTS -large seaweed sheets -2 cups short grain Japanese rice -⅓ cups sushi vinegar (I have a premade one for a
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