Join my mom and I as we eat our way through Indonesia — from the sweet and savoury streets of Yogyakarta and Solo, to the bustling markets of Surabaya, and finally the beautiful rice fields of Bali. We're talking gudeg, ayam geprek, bakso, dim sum, fresh seafood feasts in Denpasar, and so mu

Exploring the Singaporean breakfast scene with a twist 🇸🇬 . Kaya Toast switched to French toast, served with their signature Kaya jam and traditional soft boiled eggs, perfect for dipping. If you’re ever in Singapore, you have to try this! What’s your favourite breakfast? 📍Ya Kun Kaya Toast,