Kabobs🤌
Ingredients:
https://pin.it/5y7rtV4ZW
BBQ Pineapple Chicken Kabobs
Meat
2 lbs Chicken breasts, boneless skinless
Produce
3 cloves Garlic
1 tbsp Ginger
2 cups Pineapple chunks, fresh
1 Red bell pepper
1 Sweet onion
Condiments
2/3 cup Barbecue sauce
2/3 cup Teriyaki sauce
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Canola oil
Directions:
1. In a medium bowl, combine barbecue sauce, teriyaki sauce, garlic and ginger. Reserve 1/2 cup and set aside.
2. In a gallon size Ziploc bag or large bowl, combine barbecue sauce mixture and chicken; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally. Drain the chicken from the marinade.
3. Thread chicken, pineapple, bell pepper and onion onto skewers. Brush with canola oil; season with salt and pepper, to taste.
4. Preheat grill to medium heat.
5. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush skewers with reserved barbecue sauce mixture, cooking for an additional 1-2 minutes.
6. Serve immediately.
#chicken breasts #BBQ #dinner #dinnerideas #lunchideas #summer #fun
Kabobs are a fantastic choice for a quick and delicious meal. This BBQ Pineapple Chicken Kabobs recipe highlights the vibrant flavors of the ingredients, making it an ideal dish for any occasion, from family dinners to backyard barbecues. When grilling kabobs, it's essential to choose a mix of proteins and vegetables for a balanced taste. The combination of chicken, pineapple, and colorful bell peppers not only adds nutritional value but also creates an enticing presentation. To enhance the flavor profile, marinating the chicken in a mix of barbecue and teriyaki sauce infuses it with a rich, sweet spiciness. For those looking to elevate their kabob experience, consider experimenting with different protein options such as shrimp or beef, and various vegetables like zucchini or cherry tomatoes. Adding herbs like rosemary or thyme can also bring a fresh twist to the dish. As summer approaches, kabobs become a go-to for outdoor gatherings. They are easy to prepare ahead of time, allowing for more time to enjoy with friends and family. Serve the kabobs with a refreshing side salad or grilled corn for a complete meal. Don’t forget to soak your skewers in water before grilling to prevent them from burning! Enjoy these succulent kabobs that blend juiciness with a smoky flavor, complementing the sweetness of pineapple perfectly.
@littletryhard 99