✨Sugar cookie Bar ✨
Ingredients:
https://pin.it/2xFT4BTo5
Sugar Cookie Bars
Refrigerated
1 Egg, whole
Baking & Spices
2 cups All-purpose flour
1/2 tsp Almond extract
1 tsp Baking powder
1 Pink food coloring gel
2 cups Powdered sugar
3/4 cup Sugar
1 1/2 tsp Vanilla
Dairy
3/4 cup Butter
3 tbsp Cream cheese
2 tbsp Milk
Other
sprinkles (optional)
Directions:
1. Pre-heat oven to 350 degrees F. Line a 9 x 9-inch baking pan with parchment paper and set aside.
2. In a large bowl with a hand or stand mixer, beat together the softened butter and sugar until fluffy, then add the egg, vanilla extract, almond extract, and cream cheese until combined. Be sure to scrape down the sides of the bowl.
3. Slowly add in the flour and baking powder until a thick cookie dough batter has formed. Be sure not to overmix.
4. Spread the cookie dough into the prepared baking pan and evenly spread with a spatula. Bake for 20-25 minutes, or until set and the top is a light golden brown. Let cool for a few minutes.
5. In the meantime, you can make the frosting. In a medium bowl, beat together the butter, powdered sugar, milk, vanilla extract, and pink food coloring gel. Add more milk if the frosting is too thick and you can add more powdered sugar if the frosting isn't thick enough.
6. Once cooled, spread the frosting generously on top of the cookie bars. Top with sprinkles, and cut into 16 square bars. Enjoy!
Notes:
Store any leftovers in the same baking pan or transfer to an airtight container. They will keep fresh for 3 days or you can store them in the refrigerator for up to a week.
You can cut the frosted bars into 16 smaller squares or 9 large squares. You can also cut them into rectangular bars or triangles.
Refrigerate the frosted cookie bars for a few minutes before cutting the bars to get perfect cut bars.
Switch out the frosting and sprinkles for different holidays. You can make these for just about any occassion!
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When it comes to baking, sugar cookie bars are a favorite for many, and for good reason! They're incredibly easy to make and can be customized for any holiday or occasion. These bars are thick, chewy, and soft, making them a perfect treat for kids and adults alike. To create these delicious sugar cookie bars, you'll need common ingredients such as all-purpose flour, sugar, butter, and baking powder. The addition of cream cheese gives the bars a delightful rich flavor and a moist texture. If you want a fun twist, consider adding different extracts, like almond or lemon, for a refreshing change. Frosting these bars is where the creativity shines! The base frosting is simple, made with butter, powdered sugar, and milk, but you can add food coloring to create vibrant shades that match your party theme or holiday. For an extra touch, sprinkle some colorful confetti sprinkles on top, making your bars not only tasty but visually appealing. Storage is easy too! Keep them in an airtight container at room temperature for about three days, or refrigerate for up to a week to maintain freshness. These cookie bars are versatile enough to switch up for different seasons; consider seasonal spices or tinted frosting for festive variations. Don't forget that this recipe is a great foundation for experimenting. You can add chocolate chips, nuts, or fruits to the dough to give your cookies an extra kick! Perfect for family gatherings, holidays, or simply a sweet treat during the week, sugar cookie bars are sure to please any palate.
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