• 1 lb. top sirloin steak, pounded thin & cut into ½ inch strips • 3 tbsp cornstarch • 2 tbsp canola oil • 3 cloves garlic • ½ cup low sodium soy sauce • ¼ cup brown sugar • 3 tbsp hoisin sauce • ¼ cup water • ¼ tsp red pepper flakes • ¼ tsp black pepper • 4 green onions Heat a ski

1 pack refrigerated pie crust 2 x 9 inch pie crusts ½ lb. lean ground beef 1 oz onion soup mix 1 tablespoon all purpose flour ¾ cup beef broth 1 cup frozen vegetables corn, peas and carrot blend 1 package prepared Mashed Potatoes like Bob Evans Preheat oven to 375. Unroll both piecrusts an

2 tsp olive oil 2 pounds trimmed chuck roast cut into 1-inch pieces 1 tsp salt 1/2 tsp pepper 1 large onion 2 tsp Garlic 3 tsp Thai Red Curry Paste 28 oz diced tomatoes 14 oz coconut milk 3 tbsp mango chutney 3 tbsp lemon juice 2 tsp Ginger 1 bay leaf 1 ½ cups carrots cut into pieces

• 2 tbsp olive oil • 1 lb. boneless pork sirloin chops cut into bite-sized pieces • 1/2 onion • 2 cloves garlic • 1 cup uncooked white rice • 1 tbsp Italian Seasoning • 1 cup frozen peas and carrots • 2 cups chicken broth • 1/2 cup sour cream • 1 1/2 cups cheddar cheese Heat the olive o

2 cups Mozzarella Cheese 1 1/2 cups mayo 1 artichoke hearts 14oz can drained and chopped 1/2 cup bacon bits 1/2 cup green onions Preheat oven to 400.Combine all the ingredients in a bowl and mix. Pour ingredients into a shallow baking dish and bake for 30 minutes, until bubbly in center. E

Lo Mein Sauce • 3 tbsp soy sauce low sodium • 2 tbsp oyster sauce • 2 tbsp Chinese cooking wine • 2 tbsp sweet soy sauce • ½ tsp sesame oil • ¼ tsp black pepper For The Veggie Lo Mein • 10 oz Lo Mein Noodles • 1 tbsp vegetable oil • 8 oz mushrooms • 1 cup celery • 2 cups cabbage • 1 ts

3 lb. chicken breast boneless, skinless 1 oz ranch seasoning mix 1 oz au jus gravy mix ½ cup butter 8 pepperoncini peppers Place the chicken breasts in the bottom of the slow cooker and sprinkle the top with the ranch seasoning mix and the au jus gravy mix. Top with the butter. Add the peppe

8 strips bacon cooked and crumbled 12 oz. Uncooked Rotini pasta 1/2 cup butter 8 oz. Sift cream cheese 1 ½ cups milk 1 oz ranch dressing mix 1 10 oz can cream of chicken soup 8 oz. mozzarella cheese 2 cups chopped rotisserie chicken Salt and Pepper 32 oz. Frozen tater tots 1/4 cup green

1 lb ground italian sausage 1 cup diced onion about ½ an onion 1 24 oz jar marinara sauce 15 oz can diced tomatoes 1 lb ziti pasta 15 oz ricotta cheese 3 cups shredded mozzarella cheese, divided ½ cup shredded parmesan cheese 1 large egg 1 teaspoon ita

15 tsp chocolate hazelnut spread 3 cups all-purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 10 tbsp soft butter 1 1/4 cup sugar 2 eggs 1 tsp vanilla extract ¾ cup Greek Vanilla Yogurt ¾ cup Vanilla Yogurt 1 cup mini chocolate chips 2 tbsp turbinado sugar On a wax

2 to 2.5 lbs. Chuck Roast cut into bite-size pieces salt and pepper 3 tbsp Olive oil 1 large onion, diced 3 tsp minced garlic 4 cups low sodium beef broth 2 tbsp tomato paste 2 tbsp Worcestershire sauce 1 lb. cubed dutch baby gold potatoes 1/2 lb. baby

1 box white cake mix 2 1/4 cups cold orange soda cold 1/4 cup canola oil 2 large eggs 2 envelopes Dream Whip whipped topping mix 1 mandarin oranges small can Preheat oven to 350. Lightly grease a 9x13" cake pan with cooking spray and set aside. Combine the cake mix, 1 1/4 cups of cold

12 oz Fettuccine noodles, uncooked 1 lb boneless skinless chicken breasts ½ tsp salt ¼ tsp black pepper ½ tsp paprika 1 tsp Italian seasoning 2 tsp olive oil For the Alfredo Sauce ½ cup butter, salted 3 cloves garlic 8 oz cream cheese 1½ cups h

5 medium jalapeños 4 oz cream cheese ½ cup sharp cheddar cheese 2 tbsp green onions ½ tsp garlic powder ¼ tsp salt ⅛ tsp black pepper ¼ cup Panko breadcrumbs 1 tbsp butter Use care when slicing the jalapeños in half, lengthwise. Use a spoon to scoop out a

8 oz uncooked macaroni noodles 8 oz bacon, thick cut 5 tbsp butter ¼ cup all-purpose flour 1 tsp salt 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ¼ tsp cayenne pepper 1 tsp rosemary freshly chopped, or ½ tsp dried 3 cups whole milk 1 tsp chicken bouillon 2 cups gruyere c

¾ cup granulated sugar ½ cup apple cider vinegar ¼ cup ketchup 2 tbsp soy sauce 1 tbsp brown sugar 2 tsp garlic 1 tbsp cornstarch For the Meatballs 1 tbsp olive oil ½ medium yellow onion 1 red bell pepper 1 green bell pepper 1 cup drained

1 20 to 30 oz package frozen breaded popcorn chicken 2 - 24 oz packages prepared Mashed Potatoes or equivalent homemade 1 14.5 oz can whole kernel corn 1 cup shredded colby-jack cheese 1 cup beef gravy Cook the frozen popcorn chicken according to package preferably in the

14 oz. sweetened flaked coconut 7 oz. sweetened condensed milk 1 tsp. almond extract or vanilla extract 3 large egg whites, at room temperature 1/4 tsp salt Preheat oven to 325. Line a baking sheet with parchment paper and set aside. In a bowl add the coconut, sweetened condensed milk and va

For the Chipotle Aioli ⅓ cup mayo 1 tsp lemon juice ½ tsp chipotle chili pepper ½ tsp garlic powder ¼ tsp onion powder ¼ tsp salt ⅛ tsp black pepper For The Breakfast Burritos 1 lb. bacon or breakfast sausage 2 tbsp butter 8 large eggs salt and pepper 1 cup Mexican 3 cheese blend 6 la

• 1/3 cup baking soda • 1 Pillsbury Pizza Dough, 13.8 oz tube • 8 cheddar cheese sticks • 1 egg • 2 tbsp salt Preheat oven to 425. Bring a pot filled with 2 quarts of water to a boil and add slowly add the baking soda. Keep at a simmer. Meanwhile, spread out the pizza dough onto a lightly