1 lb. raw shrimp small size salt and pepper 1 tsp olive oil 8 oz orzo pasta cooked 1 English Cucumber 2 cups cherry tomatoes ½ cup purple onion ¾ cup feta cheese ⅓ cup curly leaf parsley For The Dressing ½ cup extra virgin olive oil ⅓ cup red w

1 tbsp avocado oil 1 lb. ground beef 1cup onion, diced 3 tsp garlic Half cup white long grain rice, uncooked 1 ½ tsp salt ¾ tsp black pepper 1 tsp oregano 1 tsp paprika 15 oz petite diced tomatoes 15 oz tomato sauce 1cup beef broth, or water 3 tbsp Worcestershire sauce 2 tbsp golden ra

5 lb Russet Potatoes, peeled and cut into cubes 4 bell peppers, green, red, yellow and orange; chopped 1 cup purple onion, diced For The Dressing 1 ½ cups mayo ½ cup plain greek yogurt, or sour cream 3 tbsp white vinegar 2 tbsp sugar 1 tsp salt ½ tsp black pepper Bring a pot of salted w

8.5 oz corn muffin mix such as Jiffy 14.5 oz cream-style corn 2 eggs, lightly beaten 1/2 cup milk 1 tsp chili powder 1/2 tsp cumin 2 cups taco cheese blend 1 1/2 cups enchilada sauce 3 cups shredded cooked chicken Optional Toppings: diced tomato

• 1 tube Pillsbury pizza crust • 40 pepperoni slices • 10 mozzarella cheese sticks • 2 tbsp butter • 1/2 tsp garlic powder • 1/2 tsp dried parsley • marinara sauce, for dipping Preheat oven to 450. Spread pizza dough out on a lightly greased baking sheet. Cut the dough into 10 equal size r

1 lb. cube steak, tenderized 2 large eggs ½ cup milk 1 ½ cups all-purpose flour 2 tsp salt 2 tsp black pepper 2 tsp garlic powder ½ tsp cayenne pepper Canola oil for frying, enough to cover ¼" deep in pan For Country Gravy ¼ cup all-purpose fl

• 1 lb ground beef, lean • ½ medium onion, diced • 1 tsp garlic, minced • 1 tsp Italian Seasoning • 2 cups beef broth, low sodium • 1 cup milk whole or 2% • 24 oz pasta sauce • 10 oz medium pasta shells, uncooked about 2 ½ cups • 2 cups cheddar cheese • salt and pepper, to taste Brown t

For the Sauce: 1/4 cup honey 2 tbsp soy sauce 1 tsp chili garlic sauce For the Stir Fry: 1 lb. boneless skinless chicken thighs, cut into bite-size pieces 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper 1 tbsp corn starch 2 tbsp butter

1 loaf, about 15oz. French Bread, cubed 8 large eggs 2 cups milk 1/2 cup heavy cream 1/2 cup sugar 2 tbsp maple syrup 2 tsp vanilla extract For the Topping: 1/2 cup butter, cold and cut into small cubes 2/3 cup brown sugar 1 cup all purpose flour

1.5 lbs boneless skinless chicken breast halves or boneless chicken thighs, pounded to an even thickness salt and pepper 1 tsp garlic powder 1 tsp parsley 1 tsp olive oil 2 tbsp butter 1 cup white rice, uncooked 2 ¼ cup chicken stock, or broth 1 tsp lemon zest + 3 tbsp lemon juice, from on

1 pound lean ground beef 3/4 cup chopped onion 15 oz black beans, rinsed and drained 14.5 oz diced fire-roasted tomatoes, undrained 8 oz tomato sauce ½ cup dried elbow macaroni 1 cup beef broth, low sodium 4 oz diced green chile peppers, drained 2 teaspoons chili powder 1/2 teaspoon garlic

4 strips thick cut bacon, chopped 2 tbsp butter 1/2 onion 1 tsp minced garlic 1 cup broccoli florets 1 cup chopped asparagus 1 cup frozen peas and carrots blend 20 oz cooked and prepared Macaroni and Cheese 1 cup shredded mozzarella Preheat the oven to 350

1 lb. Jumbo Shrimp defrosted, peels removed tails on about 18 to 20 ⅓ cup all purpose flour 1 tsp lime zest ¼ tsp salt 2 eggs lightly beaten 1 cup sweetened shredded coconut ½ cup panko bread crumbs 1/3 cup mayo 1 tbsp Thai sweet chili sauce Dredge the tha

2 lbs boneless skinless chicken thighs For The Sauce ⅓ cupsoy sauce, low sodium ⅓ cup honey 3 tbsp hoisin sauce 2 tbsp ketchup 5 tsp garlic 2 tsp ginger 1 tsp rice wine vinegar ½ tsp red pepper flakes 2 tbsp cornstarch Place the chicken thighs in the bottom of your slow cooker in an even

3/4 lb. sirloin steak sliced thinly against the grain 3 cups broccoli florets 2 tbsp canola oil 2 cloves garlic 1 tsp ginger For the Marinade 1 tbsp soy sauce sesame oil 1 tsp Chinese rice wine or dry sherry 2 tsp corn starch ¼ tsp black pepper For the Sauce 2 tbsp oyster sauce

• 1 lb boneless skinless cubed • canola or vegetable oil for frying • 2 tbsp toasted sesame seeds For Batter: • 2 tbsp all-purpose flour • 2 tbsp cornstarch • 1/4 tsp baking soda • 1/4 tsp baking powder • 2 tbsp soy sauce • 2 tbsp dry sherry • 2 tbsp water • 1 tsp vegetable oil • 1 dash

3 large chicken breasts 1 tbsp lemon zest salt and pepper 9 to 12 asparagus stalks trimmed 3 slices provolone cheese 1 tsp garlic powder 1 tsp paprika 1 tbsp olive oil Preheat oven to 425. Cut the chicken breast in half, length-wise, leaving it intact on one. Season the inside of the chi

1 tbsp olive oil 1 medium red bell pepper ½ medium onion 1 lb ground hot sausage 1 tsp garlic, minced 32 oz chicken broth 15 oz alfredo sauce ½ tsp Italian seasoning ¼ tsp black pepper 9 oz cheese filled refrigerated tortellini 5 oz baby spinach parmesan cheese Heat a dutch oven or po

8 tbsp soft butter 1 cup brown sugar 1 large egg 1 tsp vanilla extract 1 cup all purpose flour ¼ tsp baking powder ¼ tsp salt 1 cup chocolate chunks Preheat oven to 350. Line an 8"x8" baking pan with parchment paper and set aside. In the bowl of a mixer, cream together the butter

5 boneless pork sirloin chops salt and pepper 1 tbsp olive oil ⅓ cup honey 2 tbsp whole grain mustard 2 tsp minced garlic ⅓ cup heavy cream ¾ cup milk 1 tbsp cornstarch, + 1 tbsp water 2 tbsp chopped parsley Season pork chops with salt and pepper on b