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Chocolate Chip Blondies

8 tbsp soft butter

1 cup brown sugar

1 large egg

1 tsp vanilla extract

1 cup all purpose flour

¼ tsp baking powder

¼ tsp salt

1 cup chocolate chunks

Preheat oven to 350. Line an 8"x8" baking pan with parchment paper and set aside. In the bowl of a mixer, cream together the butter and brown sugar until it becomes light and fluffy, about 3 minutes. Add the egg and vanilla extract and continue to beat until incorporated. In a separate bowl combine the flour, baking powder and salt and sift together. Add half of the dry ingredients to the bowl with the wet ingredients and mix together. Scrape down the sides of the bowl and add remaining half of the dry ingredients. Mix again. Fold in the chocolate chunks, leaving a few for sprinkling on top. Spread batter into the prepared pan and bake for 20 to 25 minutes, or until the center is set. Remove from the oven and let cool.

#blondiesrecipe #blondies #bolddesserts

6/24 Edited to

Baking chocolate chip blondies at home has always been one of my favorite quick dessert projects, especially when I want something sweet and comforting without spending hours in the kitchen. What I love about this recipe is how versatile it is—you can easily swap chocolate chunks for your favorite mix-ins like nuts or white chocolate to change the flavor profile. Using soft butter and brown sugar creamed together makes the base incredibly moist and gives the blondies that irresistible chewy texture. I’ve also tried adding a pinch of cinnamon to the dry ingredients for a warm, subtle spice that complements the vanilla and chocolate beautifully. Another tip is to let the blondies cool completely before cutting; this helps them set properly and makes for neater slices. I prefer to line my baking pan with parchment paper as suggested, it makes removing the blondies super easy and saves on cleanup. Baking around 22 minutes worked perfectly in my oven, striking a balance between a set center and a slightly gooey bite. These blondies are definitely worth the little effort because they taste fresh and rich, far surpassing any store-bought bars. If you want to make them extra special, try sprinkling a few extra chocolate chunks on top just before baking, which adds a lovely melty topping. Whether for a potluck, a family treat, or just a weekday indulgence, this chocolate chip blondies recipe is super reliable and endlessly customizable.

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