grazing lunch for work
In 2025, I’ve accepted that I hate meals and I am a snacker through and through. I need to work on actually eating, and eating nutrient rich foods that aren’t solely processed (forgive me cheese and pretzels). This week, I’ve focused on actually eating instead of skipping 2-3 meals a day. I’ve added butter flavored, low fat (?!) pretzels, carrots, salami, cheese, and strawberries. #health #eatingatwork #Lemon8Diary #bodytransformation











































































