Espresso Brownies
I made these for my team and they loved them. It’s so easy quick and smells amazing!!!!
Ingredients
1 cup unsalted butter cold
1 cup + 2 tbsp semi-sweet chocolate chips
1 cup all-purpose flour
3 tbsp dark cocoa powder
2 tbsp espresso powder
1/2 tsp salt
1 1/4 cups granulated sugar
3 large eggs
1/2 tbsp vanilla extract
Instructions
Preheat the oven to 350 F/180 C. Line a square 8x8 baking pan with parchment paper and set aside.
In a stainless steel pan, brown the butter over medium heat for 10-12 minutes. While it cooks, the butter will foam, pop, and crackle. This is normal! Stand by and stir it occasionally. When the bottom of the pan has brown bits of butter solid and it starts to smell nutty, scrape all of it into a separate bowl.
Add the chocolate chips to the bowl of browned butter and stir to melt completely. Set aside.
In a bowl, whisk together the flour, cocoa powder, espresso, and salt. Set aside
In a mixing bowl, whisk the eggs, sugar, and vanilla together on medium speed for 1-2 minutes until fluffy.
With the mixer running on low, stream the melted butter and chocolate into the batter. Mix until just combined.
Gently fold in the dry ingredients with a rubber spatula until just combined.
Pour the batter into the prepared baking pan. Bake for 28-35 minutes, or until a toothpick inserted into the center comes out covered in moist crumbs.
All ovens are different, and your brownies may bake quicker or take longer than the indicated baking time. If your pan has rounded edges or is anything other than METAL, it will take longer to bake, closer to 45-50 minutes.
Let the pan cool completely on a wire rack then cut into 16 squares with a hot sharp knife, wiping it clean between cuts.
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Espresso brownies combine rich chocolate with the invigorating flavor of espresso, creating a dessert that is both indulgent and energizing. This recipe is perfect for gatherings or simply satisfying your sweet tooth. Incorporating espresso powder not only enhances the chocolate flavor but also provides a delightful caffeine boost, making your treat unique and special. To perfect your baking technique, ensure you pay attention to the temperature of the butter; browning it adds a nutty depth to the flavor profile. The right balance between the ingredients yields a fudgy texture that will melt in your mouth. Remember, baking times may vary, so always check for doneness with a toothpick. Serve these brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. The espresso flavor pairs wonderfully with complementary toppings such as toasted nuts or chocolate drizzle. They are a versatile treat perfect for any occasion, whether it's a potluck, family gathering, or a cozy evening at home. With the right storage methods, these brownies will stay delicious for several days—though they likely won’t last long! So, gather your ingredients, and enjoy baking these delectable espresso brownies that are guaranteed to impress and satisfy.
