Kinders ✨

2025/7/5 Edited to

... Read moreOkay, so who else has seen the hype around Kinder's Smashed Potatoes? I definitely did, and like many of you searching for 'Kinder's Smashed Potatoes Walmart' or 'where to buy Kinders potatoes', I was super curious to try these 'restaurant-style' spuds myself! Finding these was an adventure! While the original article mentioned Walmart, it's worth noting that stock can vary. If you're looking for 'Kinder's Smashed Potatoes near me', I'd highly recommend checking your local Walmart's inventory online before making a special trip. Sometimes, these popular frozen finds fly off the shelves. You might also spot them in other grocery stores that carry Kinder's products, so keep an eye out! As the original post hinted, the 'garlic parmesan flavor' is a big draw. When I picked up my bag, the packaging promised 'air frying' convenience and a delicious seasoning packet. My first impression, seeing the 'small number of par-cooked, whole and partially smashed potatoes' on the baking sheet, was definitely that the bag felt a little... empty. The OCR mentioned it too – it really was a limited quantity! Despite that, the idea of quick 'restaurant-style smashed potatoes' was appealing. I followed the air frying instructions, hoping for that perfect crispy exterior and tender interior. The taste? The 'garlic parmesan seasoning' itself was decent, giving a savory kick. The potatoes did get nicely crispy in the air fryer, which was a plus. However, as the original article noted, the portion size for the price ($5) is a significant drawback. It truly felt like I only got about a quarter of the bag full of actual potatoes. While the flavor was good, it wasn't mind-blowing enough to justify the cost per serving when considering the meager amount. It made me think, 'Could I really make these just as good at home for a fraction of the price?' And my honest answer, echoing the initial review, is a resounding yes! For those of you, like me, who felt a bit let down by the quantity or are simply looking for a more budget-friendly option, making your own smashed potatoes with a similar 'garlic parmesan' vibe is incredibly easy and satisfying. You don't need a special 'seasoning packet' to get fantastic results! Here’s a super simple recipe I often use: Homemade Garlic Parmesan Smashed Potatoes: Ingredients: 1.5 lbs small potatoes (like baby Yukon Golds or red potatoes) 2-3 tablespoons olive oil 1 teaspoon garlic powder (or 2 minced cloves fresh garlic) 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Optional: A sprinkle of dried parsley for color Instructions: Preheat your oven to 400°F (200°C). You can also use an air fryer at 375°F (190°C) for a crispier finish. Wash the potatoes thoroughly. Boil them in salted water until fork-tender, about 15-20 minutes. Don't overcook them, or they'll fall apart when smashing. Drain the potatoes well. Place them on a baking sheet lined with parchment paper or foil (for easy cleanup!). Using the bottom of a glass or a potato masher, gently smash each potato until it's flattened but still holds together. You'll get those lovely 'partially smashed potatoes' just like the store-bought version. Drizzle the smashed potatoes with olive oil. Sprinkle evenly with garlic powder, salt, and pepper. Then, generously sprinkle with grated Parmesan cheese. Bake for 20-30 minutes, or air fry for 15-20 minutes, flipping halfway, until golden brown and crispy. If using fresh garlic, add it during the last 10 minutes of baking to prevent burning. Serve immediately and enjoy your delicious, perfectly seasoned, and much more abundant homemade 'smashed potatoes with garlic parmesan flavor'! So, while Kinder's Smashed Potatoes from Walmart offer a quick fix, especially with their 'air frying' instructions, my personal take aligns with the original article: they're okay, but the value for money isn't quite there. If you're really craving that 'restaurant-style' experience and want a satisfying portion, whipping up your own 'smashed potatoes' at home is definitely the way to go. You'll save money, get more taters, and can customize the 'garlic parmesan seasoning' to your heart's content. Happy smashing!

16 comments

hope stcyr's images
hope stcyr

Not many?! Girl, that's about 4 servings😂

Lee Lanae 🇭🇹's images
Lee Lanae 🇭🇹

I made some of these last weekend. They were yummy without the preservatives.

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