Skillet Cornbread
Recipe:
1 9" cast iron skillet
½ cup (1 stick) salted butter
1¼ cup whole milk
1½ TBSP cider vinegar
1¼ cup stone ground cornmeal
¾ cup all-purpose flour
¼ cup granulated sugar
1 heaping tsp KitchenAble seasoning
2 tsp baking powder
½ tsp baking soda
2 large eggs
Heat oven to 450°F. Remove wrapper from butter, place in skillet, and place skillet in the oven for butter to melt completely. While the butter melts stir together the vinegar and milk in a liquid measuring cup, allow it to sit for several minutes to thicken. In a large bowl whisk together the cornmeal, flour, sugar, KitchenAble Seasoning, baking powder, and baking soda.
Remove skillet from the oven (turning it down to
375°F) and carefully swirl the butter around the pan to completely coat the surface, pour the melted butter in with the milk mixture and whisk together. Add eggs to milk and butter and whisk together then pour into the bowl of dry ingredients and stir together until smooth. Pour all of batter back into the skillet and bake at 375°F for about 20 minutes or until the center is set and a cake tester shows that that the center of the bread is done. Serve in the hot skillet with butter, syrup, or honey. Serves 8.
Skillet cornbread is not only a delicious side dish but also a versatile recipe that can be adapted to your taste. To elevate the flavor, consider adding ingredients like cheese, jalapeños, or herbs to the batter. The unique combination of stone ground cornmeal and all-purpose flour creates a delightful texture, while the KitchenAble seasoning offers an extra punch of flavor. Traditionally, cornbread is a staple in Southern cooking, often served alongside hearty meals like chili or barbecue. Its origin can be traced back to Native American cuisine, where corn was a dietary staple. By using a cast iron skillet, you achieve a beautifully golden crust that enhances the cornbread's overall appeal. For a sweeter twist, you can incorporate add-ins like blueberries or cranberries. Experiment with the baking time and temperature to perfect your batch, keeping in mind that the center should be set and a tester should come out clean. Whether it's a family gathering or a cozy night in, skillet cornbread is sure to please everyone at the table!
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