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Vegan Empanadas

Filled with Shitake Mushrooms, Lentils, Onions and Peppers.

2025/3/3 Edited to

Vegan empanadas are not only tasty but also versatile, allowing for endless filling combinations. Made with organic golden corn flour masa harina, the dough is key for achieving the right texture. Experiment with different vegetables and spices to create unique flavors. Grill or roast your ingredients for a more pronounced taste. For perfect presentation, fold the empanadas carefully and brush with a little olive oil before baking. This can create a beautiful golden crust that looks as good as it tastes. Whether served as an appetizer, snack, or main dish, these empanadas are suitable for any occasion. Pair with a side of salsa or avocado for added flavor! Try incorporating seasonal vegetables for a fresh twist on this classic dish.

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