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This is why I stopped buying bread and make it my

Myself at him with fewer and clean ingredients recipe ⬇️

500g bread flour

350ml water

10g salt

5g instant yeast

Instructions:

Mix flour, yeast, and salt in a bowl. Gradually add water until a dough forms.

Knead for about 10 minutes until smooth. Let it rise for 1-2 hours, until doubled.

Shape into baguettes and place on a floured surface. Let rise for another 30-60 minutes.

Preheat the oven to 230°C (450°F). Score the tops, then bake for 20-25 minutes until golden.

2024/9/30 Edited to

Making homemade bread is not just about saving money; it’s about quality and health. Store-bought bread often contains preservatives, additives, and unhealthy ingredients that can affect your well-being. By making bread at home, you control what goes into it, ensuring your family enjoys fresher and healthier options. The recipe provided is straightforward—using just flour, water, salt, and yeast. This minimalist approach aligns perfectly with a clean eating ethos. The process itself is therapeutic; mixing ingredients and kneading dough can be a satisfying experience. Besides personal satisfaction, consider the nutritional aspects. Homemade bread can be tailored to your dietary needs, allowing you to experiment with whole grains, seeds, and natural sweeteners. The journey of baking bread introduces you to a world of flavors while also enhancing your cooking skills. Remember, while learning to bake, start with the basics, and gradually explore different techniques and styles, such as sourdough or whole wheat. As you become more comfortable, you can tweak the recipe for even more delicious outcomes, like adding herbs or spices for unique flavors. In today’s fast-paced world, taking the time to make your own bread can be a rewarding endeavor, transforming your kitchen into a haven of creativity and health-conscious living.

12 comments

❤️

I love that pan! Where did you get it?

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