Homemade Apple Turnovers recipe

Ingredients:

2 bags of ready-made puff pastry

5 large green apples, peeled and diced

1/3 cup brown sugar

2 tablespoons ground cinnamon

1 teaspoon salt

1 stick (1/2 cup) butter

Powdered sugar (optional, for sprinkling)

Instructions:

Prepare the Apple Filling:

Peel and dice the apples into small pieces.

In a large saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, ground cinnamon, and salt.

Cook the mixture, stirring occasionally, until the apples soften and the sugar dissolves, about 8-10 minutes. Remove from heat and let it cool.

Prepare the Puff Pastry:

Preheat your oven to 350°F (175°C).

Roll out the puff pastry sheets on a lightly floured surface. If needed, cut the pastry into squares or rectangles.

Assemble the Turnovers:

Place a spoonful of the cooled apple mixture in the center of each pastry square.

Fold the pastry over the filling to form a triangle (or rectangle if you prefer). Use a fork to press the edges together, sealing them tightly and creating a decorative edge.

Bake:

Use a sharp knife to cut two small slits on top of each turnover.

Place the turnovers on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.

Finish:

Once baked, remove the turnovers from the oven and let them cool slightly.

Optionally, sprinkle with powdered sugar