Asado 🖤 Straight from the Zia States Red Chile ✨

Asado, a traditional barbecue style originating in Latin America, showcases various meats cooked on an open flame, often accompanied by vibrant spices and local ingredients. The unique twist of incorporating Zia States red chile not only enhances the flavor but also pays homage to New Mexico's rich culinary heritage. Red chile, known for its earthy and smoky profile, complements the succulent meats traditionally used in Asado, such as beef, pork, and lamb. Incorporating local Hatch red chile, celebrated for its distinctive taste, adds another level of depth to the dish, making it a favorite among food enthusiasts. When preparing Asado, consider marinating your meats with spices and fresh herbs to elevate the taste further. Pairing the Asado with side dishes like roasted vegetables or fresh salsas can create a well-rounded meal that satisfies both the palate and the spirit. Whether you are hosting a cookout or enjoying a family dinner, Asado brings people together, celebrating the flavors of New Mexico in every bite.