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Zuppa Toscana

Ingredients:

1 lbs mild Italian sausage

1 1/4 tsp crushed red pepper flakes

4 slices bacon, cut into 1/2-inch pieces

1 large onion, diced

6 cups chicken broth

6 medium potatoes, cubed

1 cup heavy cream

1 cup kale, tough stems removed and chopped

Cook Italian sausage and red pepper flakes in large dutch oven over medium-high heat until crumbly and no longer pink. Drain and set aside.

Cook bacon in the same pot over medium heat until crisp. Drain, leaving a few tbsp of drippings and sauce onions and garlic until soft and translucent.

Stir in chicken broth and bring to boil over high heat. Add potatoes and simmer until for tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and kale. Cook and stir until kale is wilted and sausage is warmed through. Top with parmesan cheese. Enjoy!

#souprecipes #soups #comfortfood #HOLIDAY #holidayrecipes

2024/12/12 Edited to

Zuppa Toscana is a beloved Italian soup that combines hearty ingredients to create a fulfilling dish. Originating from Tuscany, this comfort food has become popular for its rich flavors and satisfying textures. The key components include mild Italian sausage, bacon, potatoes, and fresh kale, all simmered together in creamy chicken broth. This recipe not only offers a delightful blend of savory flavors but also provides a nutritious profile thanks to the kale and potatoes. To enhance your Zuppa Toscana even further, consider adding additional herbs and spices such as thyme or garlic, which can elevate the taste profile. For those looking to add a twist, experimenting with different types of vegetables, like carrots or spinach, can give this traditional dish a unique flair. This soup is perfect for chilly evenings, family gatherings, or festive holidays, making it a versatile choice for any cook. Serve it hot, and don't forget to sprinkle some Parmesan cheese on top for an extra layer of flavor. Enjoy making and sharing this heartwarming dish with your loved ones!

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Your Zuppa Toscana looks so delicious. Thank you for sharing your recipe

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