Basic salad
1/2 lemon juice EVOO Dijon for my dressing,half a cucumber one tomato one carrot 3 slices of purple onion diced and mixed lettuce Canadian 🛍Brand
If you're looking to elevate your basic salad, try adding freshly cracked pepper and a pinch of salt as I do—it really brings out the flavors in the dressing and veggies. I often use shredded carrot to add some texture and a subtle sweetness. Using Canadian brand lettuce ensures crispness and freshness that you can taste in every bite. For a quick, satisfying meal, this salad works great as a standalone supper or can be paired with grilled chicken or fish for extra protein. Remember to toss the salad gently so the dressing coats all ingredients evenly. Making your own dressing with half a lemon's juice, good quality extra virgin olive oil, and Dijon mustard is simple and helps avoid store-bought preservatives. I suggest serving it chilled and enjoying immediately for the best taste. This salad is versatile and perfect for busy days when you want something healthy yet flavorful without spending much time preparing. Try experimenting by adding your favorite herbs or some crunchy nuts for additional texture and nutrition.
Yumm