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こた｜夫がハマるラクうまレシピ
こた｜夫がハマるラクうまレシピ

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You can make it in 10 minutes! Garlic Green onion Salt Tatsuta🐓

Click here for the recipe 🍽️

If you think it looks delicious

Let me know in the ❤️ comments ✨

Garlic green onion salt 🍖

A very popular recipe in my house ✨

The seasoning is simple and simple

Insanely delicious

The visual impact is always pleasing 🙆‍♀️

I want to eat a lot of meat 🥩

I want you to try making it at that time!

If you bake it crispy from the skin

The batter is crispy and the meat 😋✨

Meat with the taste of garlic

Green onion salt lemon sauce

They match 🔥

Save and make it 🫶

Click here for the recipe 👇🏻

[Materials (for 2 people)]

・ 1 chicken thigh (310g is used in the video)

・ Green onion about 10 cm

・ Appropriate amount of oil

◎ Salt and pepper

◎ Garlic tube about 6cm (each side 3cm)

2 tablespoons of potato starch (1 tablespoon on each side)

< sauce >

☆ Salt 1 / 3 tsp

☆ Sesame oil tablespoon 2

☆ Lemon juice tablespoon 1 / 2

[How to make]

① Finely chop the green onions

② Cut the thick part of the chicken thigh with scissors and flatten it, and apply ◎ evenly on both sides

③ Place the skin side down, add oil and fry both sides over medium heat

⚠️ video, I mistakenly put oil on the body side down, but bake with oil on the skin side down 🙏

* Estimated time is about 6 to 7 minutes after the oil is sizzling on the skin, about 4 minutes after turning over

④ Put green onions and ☆ in a bowl and mix

⑤ Cut it to your favorite size and pour the sauce ✨

🔎 Points

・ After frying, leave it for 3-4 minutes so that the inside is cooked well

・ To give a crunchy feeling, it is important not to touch the chicken too much when grilling!

Even with a simple seasoning, the flavor is concentrated by directly applying garlic 🔥

Thank you for your hard work today 🐨🤍

Things you don't understand, impressions, etc.

Comment anything 📩!

....................................

On this account.

"I'm busy every day and cooking is troublesome 😦"

"But I want to make a satisfying meal that my husband 💭"

To solve this problem together 💪

Recipes that can be praised in 10 minutes 📝

Even though it is simple, I will introduce only the recipe praised by my husband 🤍

@こた｜夫がハマるラクうまレシピ◀ and other posts here.

....................................

Please read this far

Thank you 🥹

Feel free to comment or DM me

I'm so happy 💌

# chicken _ tatsuta Fried Tatsuta One Pan Recipe

Recipe Posting Challenge I want to increase time saving recipes

3/16 Edited to

... Read more青いにんにく辣油を使ったレシピとして、このガーリックねぎ塩タツタはとても相性が良いです。青いにんにく辣油は、にんにくの香りが強く辛味と旨みが融合しており、タツタのねぎ塩レモンだれに加えることで、味わいに深みが増します。 私も実際にこの辣油を使ってみましたが、いつものタツタにひとさじ加えるだけで、ピリッとしたアクセントがついて食欲が増し、家族からも大好評でした。使う際は、ソースに混ぜ込んだり、食べる直前にかけるのがおすすめです。 また、この料理は短時間で仕上がるため、忙しい日の献立にぴったり。焼き方のポイントは、鶏肉の皮目をパリッと揚げ焼きにすること。触らずにじっくり調理するとザクザク食感が楽しめ、中はジューシーに仕上がります。 簡単で美味しいタツタ唐揚げに青いにんにく辣油をプラスして、レパートリーを増やしてみてはいかがでしょうか？お好きな辛さに調整しながら、オリジナルの味も楽しめますよ。

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