Chicken street corn bowl
Recipe Below:
Chicken: Serves 2
8 to 12 oz chicken breast or thighs
1 tbsp Olive Oil
1 tsp of paprika
1/2 tsp of garlic
1/2 tsp of onion powder
1 tsp of kosher salt
1/2 tsp of pepper
Cayenne pepper (your preferred spice level)
Cut chicken and combined all ingredients
Set aside while air fryer warms up
Temp 375F cook for 12-15 minutes half way stir.
Let rest for 5 to 7 minutes
Corn Sauce:
1/2 a cup of greek yogurt
1/4 Cup of Mayo (whatever you prefer)
half lime
half avocado
1 tsp tajin
1 tbsp of parm adjust to taste
1/4 tsp cracked black pepper
1/4 tsp of salt
Mix all ingredients
1/4 cup of corn ( I used frozen)
1/2 tsp butter if not other alternatives will be fine
1/4 tsp of olive oil
Add butter and olive oil to hot pan, let oils get hot add corn and cook until golden. set to cool down, once cool add to rest of sauce mixture, set aside.
Rice
1 cup of Jasmine rice washed and rinsed
1/4 Cup of water
turn up to med high once it begins to hard boil, cover and turn to lowest heat and let sit for 10 minutes turn off heat and let sit for another 5 minutes.
Fork the top of the rice and it should be fluffy.
Serve while hot and Enjoy
The Chicken Street Corn Bowl offers a delightful blend of ingredients that not only make it flavorful but also nutritious. Chicken is a great source of protein, making it a perfect meal for those looking to maintain a balanced diet. The addition of olive oil and spices like paprika adds depth to the chicken, enhancing its taste. For the corn sauce, combining Greek yogurt with mayo gives a creamy texture without being overly heavy. Lime and avocado add freshness, while tajin spices up the flavor profile. This combination not only complements the chicken but also adds essential nutrients, including healthy fats from the avocado and probiotics from the yogurt. Serving this bowl over fluffy Jasmine rice makes it a satisfying dish, perfect for lunch or dinner. Jasmine rice is aromatic and complements the flavors of the chicken and corn sauce beautifully. Plus, it's easy to prepare: just rinse, boil, and let it sit for a perfect texture. When serving, consider adding a sprinkle of fresh herbs or extra lime juice for a bright finish. This dish is not just tasty but can also be customized with other vegetables or grains to suit different dietary preferences, making it a versatile option on your weekly menu.
